Nutty Pumpkin Waffles
Nutty Pumpkin Waffles are chock full of nuts and a must-bake for the holidays. Moist and light, they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce, and perfect for brunch or lunch too!
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 tablespoons butter or margarine, melted
- 3/4 cup chopped nuts
- 1 recipe pumpkin maple sauce, (recipe follows)
Directions, Reviews, Nutrition
PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
NOTE: This recipe makes 8 waffles of 7-inch diameter.
FOR PUMPKIN MAPLE SAUCE
HEAT 1 cup maple syrup, 3/4 cup LIBBY'S® 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
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Nutty Pumpkin Waffles
I was looking for something new for Xmas Morning.I made these Nutty Pumpkin Waffles including the syrup and let me tell you they vanished like magic.I had to make a second batch. They were being eaten before I could put them on the table.Very easy to make.Delicious,nutty, very light.I used peacans wow. I followed the recipe and made 14 in total.Out of this world.
My family loved these waffles! They are a tasty new addition to my fall recipe collection. Will definitely be making again soon!!
I made a big batch of waffles and put them up in the freezer, they make a great on the spot snack. I just stick them into the toaster and away I go.
my daughter loves these waffles! they taste just like pumpkin bread.
We have been on this waffle kick ever since I got this "very inexpensive" waffle maker! I've used it for everything, even making sandwiches...Waffle Sandwiches that is! These Pumpkin waffles were wonderful...Think I will do them again for Breakfast Thanksgiving Morning!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400
- Calories from Fat: 110
- Total Fat: 13g (20% of DV)
- Saturated Fat: 3.5g (18% of DV)
- Cholesterol: 65mg (22% of DV)
- Sodium: 370mg (15% of DV)
- Carbohydrates: 65g (22% of DV)
- Dietary Fiber: 4g (16% of DV)
- Sugars: 27g
- Protein: 9g
- Vitamin A: 100% of DV
- Vitamin C: 2% of DV
- Calcium: 15% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.