Nutty Pumpkin Waffles are chock full of nuts and a must-bake for the holidays. Moist and light, they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce, and perfect for brunch or lunch too!
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 tablespoons butter or margarine, melted
- 3/4 cup chopped nuts
- 1 recipe pumpkin maple sauce, (recipe follows)
COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
NOTE: This recipe makes 8 waffles of 7-inch diameter.
FOR PUMPKIN MAPLE SAUCE
HEAT 1 cup maple syrup, 3/4 cup LIBBY'S® 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
Review This Recipe
Good & Easy
These were not challenging and made 16 waffles in my belgian wafflemaker. They were even better the next day when we toasted them.
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