Ingredients:
1 3/4 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
3/4 cup (1 1/2 sticks) butter, softened
1 large egg
1 cup all-purpose flour
1 cup quick oats
Cinnamon Vanilla Glaze (recipe follows)
Directions:
PREHEAT oven to 350° F.
BEAT Abuelita chocolate and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in oats.
SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Lightly flatten balls into circles.
BAKE for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and ¼ teaspoon ground cinnamon in small bowl; mix well.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
10 minutes
Cooling Time: 15 minutes
Servings: 30
This recipe is: