Oatmeal Buncha Crunch Cookies

Oatmeal Buncha Crunch Cookies
Makes:
6
dozen cookies
Prep Time:
15
minutes
Total Time:
38
minutes
based on 20 reviews
12
Crunchy bits of chocolate fill these not-so-traditional Oatmeal Buncha Crunch Cookies. They make great snacks to serve after school or add to lunch boxes.

In this recipe:

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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups (3 sticks) butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 4 1/2 cups quick or old-fashioned oats
  • 1 package (13 ounces) NESTLÉ BUNCHA CRUNCH Candy

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until very lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe

too dry

 Star(s)

TAMI HARVEY from APPLE VALLEY, CA

Sounds good but these could be alittle moisture. Tami

Read More Reviews

Review This Recipe
  •  Star(s)

    Nestle Crunch Cookies

    Susie Schmitz from Groton, CT

    These were good for something different-I love to try new recipes and evryone is happy to taste the treats.

  •  Star(s)

    Oatmeal Buncha Crunch Cookies

    Jennifer Nguyen from MOBILE, AL

    I just baked these.They were really good.I didn't have the candy so I used mini peanut butter pieces.

  •  Star(s)

    too dry

    TAMI HARVEY from APPLE VALLEY, CA

    Sounds good but these could be alittle moisture. Tami

  •  Star(s)

    Milk et Cookies

    Elizabeth Halfman from DAVENPORT, IA

    Perfect pick-me-up treat. These take care of the sweet tooth and also gives lasting energy.

  •  Star(s)

    Oatmeal Buncho Crunch Cookies

    Sharon Blanchard from Kanata, ON

    All I have to say is YUMMM! I made these cookies for our brownie bake sale to raise money and they were a hit!!

  •  Star(s)

    They loved them!

    Brandi Reed from LAS VEGAS, NV

    I made this for my family and freinds and they could not get enough of them!!!! Thanks

  •  Star(s)

    Great cookies

    Diana Wadley from PALM COAST, FL

    My husband loves oatmeal cookies as well as I do. I couldn't keep him out of these as my friends and I were baking these for Christmas gifts. Good thing it makes a lot, so everyone was able to nibble while we baked.

  •  Star(s)

    Oatmeal Cookies

    Chantal Tatro from Oak Creek, WI

    I like this for a bake sale because it easy for kids to enjoy and this snack is easy anytime.

  •  Star(s)

    Oatmeal cookies with a twist !

    Ludivina Amirpour from WEST CHESTER, OH

    A very easy recipe to follow, and a very good cookie. We are oatmeal cookie lovers, always with raisins. But this cookie with Nestle Crunch was even better. It will be hard to go back to our cookie with raisins.

  •  Star(s)

    Oatmeal Buncha Crunch Cookies

    Joan Holmes from Moline, IL

    These cookies were certainly easy to make and acording to my husband, they were delicious. The chocolate pieces added just the right touch to the cookies, and they were not too hard or too soft. The recipe made quite a few which my husband also liked. I would use this recipe over and over. I consider it a keeper

  •  Star(s)

    Good cookie

    Kelly Adley from Kalispell, MT

    These were pretty good. I liked them because they were chewy, almost identical to the recipe for Choc-Oat-Chip Cookies, but the chocolate was different. I liked that these had Nestle Crunch, but prefer semi-sweet chips in my cookies. These are also good with extra walnuts. Plus they're good for you with heart-healthy oatmeal.

  •  Star(s)

    Good Cookie

    JENNIFER WITT from SUNBURY, OH

    Very easy and versatile recipe. I didn't have the cranberries so I substituted sweet dried ginger and coconut. Worked just fine. Found that the cookies burned easily if I didn't grease the pan. When I sprayed the pan, they came out beautifully golden brown.

  •  Star(s)

    Excellent cookies

    Laura Rager from Buffalo, NY

    Oh I just loved these cookies they were great and everyone that had them wanted more and I ran out. I guess I didn't make enough. Thanks

  •  Star(s)

    Great for substitutions

    Martha Strickland from Mentone, Alabama

    As a diabetic, I could not have these cookies as they were, but I used a sugar substitute and sugar free syrup for the sugar and brown sugar, added a cup of sugarless applesauce and a few raisens. Yummy!

  •  Star(s)

    Made them with love.

    Sharisa R from Wheelock, TX

    I made these for my chocolate loving boyfriend. It was a hit with him, and his dad! I guess it's true, a way to a man's heart is through his stomach!

  •  Star(s)

    yum

    Ada Diaz from Huntsville, AL

    These cookies are excellent. My three kids and I had a lot of fun making them and they turned out very, very good. Later on the day I also followed the advise of one of the reviewers and reheated a cookie on the microwave, and boy was it delicious. Makes me think I have been missing something eating old, hard cookies. And one more thing, this recipe is for sharing, since it makes a looooot of cookies. Thanks.

  •  Star(s)

    These Are Greeaaatttt!

    Janice Densen from

    My review title says it all. These are the best type of cookies for a formal dinner, a birthday party, a wedding, these are the type of cookies you can serve just for dinner! I love these cookies, and you'll love them to. Its very easy. They don't come out to hard, or to soft, to burnt, or to greasy, they are perfect, no matter how YOU cook them.

  •  Star(s)

    These cookies rock

    Christine Xenakis from New Brunswick, NJ

    They are so simple to make and the recipe makes a lot of cookies. They disappear very quickly and everyone always requests them from me. Sometimes it's hard to find buncha crunch so I just cut up a Nestle Crunch bar instead.

  •  Star(s)

    Review for Oatmeal Buncha Crunch Cookies

    Tonya R. from North Carolina

    This recipe was very easy, but the cookie didn't turn out anything like I had hoped. It had a good taste, but they burn very easily and come out too crunchy. If you like a very crunchy cookie, or want to try something VERY different, this is for you.

  •  Star(s)

    Review for Oatmeal Buncha Crunch Cookies

    Lisa Allen from Venetia, PA, USA

    These are delicious and pretty wholesome too because of all the oatmeal. Everytime I make these, someone asks for the recipe.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Oatmeal Buncha Crunch Cookies

    Ingredients

    • 2 1/4 cups all-purpose flour
    • 1 1/2 teaspoons baking soda
    • 3/4 teaspoon salt
    • 1 1/2 cups (3 sticks) butter or margarine, softened
    • 1 1/4 cups granulated sugar
    • 1 cup packed brown sugar
    • 1 1/2 teaspoons vanilla extract
    • 3 large eggs
    • 4 1/2 cups quick or old-fashioned oats
    • 1 package (13 ounces) NESTLÉ BUNCHA CRUNCH Candy

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 8 to 10 minutes or until very lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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