Oatmeal Buncha Crunch Cookies

Oatmeal Buncha Crunch Cookies

In this recipe:

based on 20 reviews
This Looks YUMMY!
13
15 min.
prep
38 min.
total
6 dozen cookies

Crunchy bits of chocolate fill these not-so-traditional Oatmeal Buncha Crunch Cookies. They make great snacks to serve after school or add to lunch boxes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups (3 sticks) butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 4 1/2 cups quick or old-fashioned oats
  • 1 package (13 ounces) NESTLÉ BUNCHA CRUNCH Candy
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PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until very lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Nestle Crunch Cookies

These were good for something different-I love to try new recipes and evryone is happy to taste the treats.

- Susie Schmitz from Groton, CT

Oatmeal Buncha Crunch Cookies

I just baked these.They were really good.I didn't have the candy so I used mini peanut butter pieces.

- Jennifer Nguyen from MOBILE, AL

too dry

Sounds good but these could be alittle moisture. Tami

- TAMI HARVEY from APPLE VALLEY, CA

Milk et Cookies

Perfect pick-me-up treat. These take care of the sweet tooth and also gives lasting energy.

- Elizabeth Halfman from DAVENPORT, IA

Oatmeal Buncho Crunch Cookies

All I have to say is YUMMM! I made these cookies for our brownie bake sale to raise money and they were a hit!!

- Sharon Blanchard from Kanata, ON

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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