These adorable Oatmeal Caramel White Chip Bars are a fun change from the more common chocolate chip bars. These use white morsels and caramel topping and are a great choice for any occasion.
- 2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1 1/4 cups (2 1/2 sticks) butter or margarine, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick-cooking oats
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup chopped nuts
- 1 cup caramel or butterscotch caramel fudge topping
- 3 tablespoons all-purpose flour
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
BEAT flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of prepared baking pan.
BAKE for 10 minutes. Cool in pan for 2 minutes.
SPRINKLE crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.
BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Review This Recipe
I just made 2 batches of these - one with milk chocolate chips and one with white chips. Both are equally delicious, so much so I am afraid they won't make it to the luncheon they were made for. These are easy to make and versatile (different chip and nut mixtures). I know I will make these very often in the future.
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