Oatmeal Coconut Crunch Cookies

Oatmeal Coconut Crunch Cookies

In this recipe:

based on 1 reviews
This Looks YUMMY!
15 min.
39 min.
2 dozen cookies

Oatmeal Coconut Crunch Cookies are the perfect treat for any occasion. Great for picnics or family gatherings too!


  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup old-fashioned oats
  • 10 Fun Size NESTLÉ CRUNCH Candy Bars, coarsely chopped
  • 1/4 cup flaked coconut, toasted if desired
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PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats, chopped candy bars and coconut. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTE: 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.

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These cookies rock!

Wow! Quick, easy, common ingredients. Didn't have any Nestle crunch bars on hand, so used M&M's. Had to add a few drops of water because the dough was a little dry...maybe my eggs were on the small side... As far as toasting the coconut...not necessary, as the coconut on the outside edges "toasts" as the cookies bake...just makes the already easy recipe that much easier. My family wants me to make these again!! This could be my favorite oatmeal cookie recipe...

- Michelle Baldwin from Knoxville, TN

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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