Oatmeal Coconut Crunch Cookies

Oatmeal Coconut Crunch Cookies
Makes:
2
dozen cookies
Prep Time:
15
minutes
Total Time:
39
minutes
based on 1 reviews
1
Oatmeal Coconut Crunch Cookies are the perfect treat for any occasion. Great for picnics or family gatherings too!

In this recipe:

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Ingredients:

  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup old-fashioned oats
  • 10 Fun Size NESTLÉ CRUNCH Candy Bars, coarsely chopped
  • 1/4 cup flaked coconut, toasted if desired

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats, chopped candy bars and coconut. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTE: 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.


Reviews:

Review This Recipe

These cookies rock!

 Star(s)

Michelle Baldwin from Knoxville, TN

Wow! Quick, easy, common ingredients. Didn't have any Nestle crunch bars on hand, so used M&M's. Had to add a few drops of water because the dough was a little dry...maybe my eggs were on the small side... As far as toasting the coconut...not necessary, as the coconut on the outside edges "toasts" as the cookies bake...just makes the already easy recipe that much easier. My family wants me to make these again!! This could be my favorite oatmeal cookie recipe...

Read More Reviews

Review This Recipe
  •  Star(s)

    These cookies rock!

    Michelle Baldwin from Knoxville, TN

    Wow! Quick, easy, common ingredients. Didn't have any Nestle crunch bars on hand, so used M&M's. Had to add a few drops of water because the dough was a little dry...maybe my eggs were on the small side... As far as toasting the coconut...not necessary, as the coconut on the outside edges "toasts" as the cookies bake...just makes the already easy recipe that much easier. My family wants me to make these again!! This could be my favorite oatmeal cookie recipe...

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Oatmeal Coconut Crunch Cookies

    Ingredients

    • 3/4 cup plus 2 tablespoons all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1/3 cup granulated sugar
    • 1/3 cup packed brown sugar
    • 1/2 teaspoon vanilla extract
    • 1 large egg
    • 1 cup old-fashioned oats
    • 10 Fun Size NESTLÉ CRUNCH Candy Bars, coarsely chopped
    • 1/4 cup flaked coconut, toasted if desired

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats, chopped candy bars and coconut. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    NOTE: 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.

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