Oatmeal Crunch Cookies

Oatmeal Crunch Cookies

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26
15 min.
prep
39 min.
total
24 Servings

Too much leftover holiday candy? No problem. Made with chopped candy bars, these easy-to-make Oatmeal Crunch Cookies offer a deliciously unique way to enjoy some of your favorite chocolate bars.

Ingredients

  • 1 cup plus 2 tablespoons whole-wheat or all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup old-fashioned oats
  • 8 Fun Size NESTLÉ CRUNCH Candy Bars, coarsely chopped (about 3/4 cup total)
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PREHEAT oven to 375° F.



COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats and chopped candy bars. Drop by rounded tablespoon onto ungreased baking sheets.



BAKE for 9 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



NOTE: 2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 8g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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