Oatmeal Raisin Whoopie Pies is a tasty variation of the popular classic version. It will soon become a family favorite! Very easy to put together, these are even better the next day after storing in tightly covered container in the refrigerator!
- 2 pkgs. (16.5 oz. each) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 4 tablespoons butter or margarine, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
PREPARE cookies according to package directions. Cool completely.
BEAT cream cheese, butter, powdered sugar, vanilla extract and cinnamon in small mixer bowl until smooth.
PLACE about 1 tablespoon filling on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.
Review This Recipe
These are soooo good!! Our whole family loves them.
My girlfriend loves oatmeal raisin cookies. I made these for her b-day and she couldn't thank me enough!
I love the combination of flavors.
These are also good without the cremy center.
Moist, not dry at all. Kids will love them.
A different take on whoopie pies. This is great for the fall season.
Oatmeal Raisen Whoopie Pies
These are delicious and rich. I made a double batch one with raisens and one batch with chocolate chips. I also used strawberry flavoring in the filling for the chocolate chip batch. I will definitely make these again. YUM!