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Oatmeal Raisinets Pancakes

Oatmeal Raisinets Pancakes
Makes:
6
Prep Time:
15
minutes
Total Time:
30
minutes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup old-fashioned oats
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
  • Nonstick cooking spray
  • Maple syrup

Directions:

WHISK together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Whisk together eggs, buttermilk, butter and vanilla extract in small bowl. Pour buttermilk mixture over flour mixture; mix until the ingredients are incorporated (batter will be thick and slightly lumpy). Fold in Raisinets.

HEAT griddle or pan over medium heat and spray with nonstick cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to pop. Turn and continue cooking for 1 to 2 minutes or until pancakes are golden brown. Repeat with remaining batter. Serve warm with maple syrup.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 470
  • Calories from Fat: 130
  • Total Fat: 15g (22% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 100mg (33% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 77g (26% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 43g
  • Protein: 10g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Oatmeal Raisinets Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup old-fashioned oats
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
  • Nonstick cooking spray
  • Maple syrup

 

Directions

WHISK together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Whisk together eggs, buttermilk, butter and vanilla extract in small bowl. Pour buttermilk mixture over flour mixture; mix until the ingredients are incorporated (batter will be thick and slightly lumpy). Fold in Raisinets.

HEAT griddle or pan over medium heat and spray with nonstick cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to pop. Turn and continue cooking for 1 to 2 minutes or until pancakes are golden brown. Repeat with remaining batter. Serve warm with maple syrup.

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