Oatmeal Scotchies

Oatmeal Scotchies

In this recipe:

based on 515 reviews
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152
10 min.
prep
32 min.
total
48 cookies (4 dozen)

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract or grated peel of 1 orange
  • 3 cups quick or old-fashioned oats
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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PREHEAT oven to 375° F.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

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my Go To recipe

I've been using this recipe for years. I will use half butter

- Peggy Ash from SC

Family Favorite

I have been making these for years and we all love them, so easy and so delicious. I try to always have the ingredients on hand as you never know when the mood will strike for one of the cookies !

- Debra Lasorsa from Lowell, MA

Cmofashiongirl

I have revised this recipe by adding the juice of an orange as well as vanilla extract. I also add white chocolate chips and toasted, chopped pecans, and it makes for that perfect sweet and salty harmony that everyone craves. Anytime I make these, they disappear fast and have requests to make them again and again!

- Christina Pollock from Pa

!!!

These cookies are the most marvelous and incredibly magnificent cookies I ever did see!!!! ^_^

- Adam Lantry from Binghamton, NY

AWESOME!!!!!!

These are the best cookies. There is no other oatmeal/butterscotch that can beat them. They are a family favorite!!! Keep more than one copy of the recipe on hand!! You'll need it, because the others will disappear just like the cookies will!!

- Connie Dunlop from Boyne Falls, Michigan

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (2% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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