Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.
- 2/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup water
- 1 large egg, lightly beaten
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 whipped cream
COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
Review This Recipe
quick and easy!
had my little girls girlfriend over so i wanted something that most 8 yr olds like. Very quick and easy! I made 2 diffrent batches butterscotch and chocolate. Instead of sugar I used 1/3 c of agave nectar and 4T of cocoa for the 2nd batch and I love it!
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