Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.
- 2/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup water
- 1 large egg, lightly beaten
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 whipped cream
COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
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Ol-Fashioned Butterscotch Pudding
This was excellent. I was craving butterscotch pudding, but all the store had was instant pudding. (It just doesn't cut it.) I found this recipe to be wonderful and it was so easy. It hit the spot.
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