Old-Fashioned Butterscotch Pudding

Old-Fashioned Butterscotch Pudding

In this recipe:

based on 68 reviews
This Looks YUMMY!
7
10 min.
prep
80 min.
total
4 Servings

Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.

Ingredients

  • 2/3 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup water
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 whipped cream
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COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

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GREAT BUTTERSCOTCH PUDDING!

THIS WAS THE FIRST TIME I EVER MADE HOME MADE BUTTERSCOTCH PUDDING, AND, I WILL NEVER AGAIN BUY BOXED BUTTERSCOTCH PUDDING! THIS RECIPE IS WONDERFUL! IT IS EASY TO MAKE & IT IS DELICIOUS!

- BETTY PENDLEY` from PALMETTO, FLORIDA

quick and easy!

had my little girls girlfriend over so i wanted something that most 8 yr olds like. Very quick and easy! I made 2 diffrent batches butterscotch and chocolate. Instead of sugar I used 1/3 c of agave nectar and 4T of cocoa for the 2nd batch and I love it!

- celeste serrano from Lancaster, PA

Thank you so very much.

I'm not sure how many people rate a recipe before trying it, but when I was a child my Mother used to make this from scratch for me. She passed away when I was only 14yrs. old. I am now 60 years young and I can still taste her special treat she made for me from her heart. When I saw this, it brought back such good heart full memories. Your ingredients are the same as hers. I can't wait to make this for my dear grandkids, I know they will love it as much as I and I will have a good story to tell as they eat it!

- Vicky Purnhagen from Dayton, OH

butterscotch pudding

This recipe was EXCELLENT! It has such a smooth texture and the taste was just wonderful. I had never had a butterscotch pudding that was this good.

- KARALEE SHENFIELD from POST FALLS, ID

would make a great pie

I bet this recipe would make a wonderful pie.

- Charity Councill from Zionville, NC

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 362
  • Calories from Fat: 146
  • Total Fat: 16.2g (25% of DV)
  • Saturated Fat: 9.6g (48% of DV)
  • Cholesterol: 101mg (34% of DV)
  • Sodium: 208mg (8% of DV)
  • Carbohydrates: 47.9g (15% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 36.7g
  • Protein: 7.4g
  • Vitamin A: 15% of DV
  • Vitamin C: 3% of DV
  • Calcium: 32% of DV
  • Iron: 11% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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