Old-Fashioned Butterscotch Pudding
Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.
- 2/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup water
- 1 large egg, lightly beaten
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 whipped cream
Directions, Reviews, Nutrition
PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
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GREAT BUTTERSCOTCH PUDDING!
THIS WAS THE FIRST TIME I EVER MADE HOME MADE BUTTERSCOTCH PUDDING, AND, I WILL NEVER AGAIN BUY BOXED BUTTERSCOTCH PUDDING! THIS RECIPE IS WONDERFUL! IT IS EASY TO MAKE & IT IS DELICIOUS!
quick and easy!
had my little girls girlfriend over so i wanted something that most 8 yr olds like. Very quick and easy! I made 2 diffrent batches butterscotch and chocolate. Instead of sugar I used 1/3 c of agave nectar and 4T of cocoa for the 2nd batch and I love it!
Thank you so very much.
I'm not sure how many people rate a recipe before trying it, but when I was a child my Mother used to make this from scratch for me. She passed away when I was only 14yrs. old. I am now 60 years young and I can still taste her special treat she made for me from her heart. When I saw this, it brought back such good heart full memories. Your ingredients are the same as hers. I can't wait to make this for my dear grandkids, I know they will love it as much as I and I will have a good story to tell as they eat it!
This recipe was EXCELLENT! It has such a smooth texture and the taste was just wonderful. I had never had a butterscotch pudding that was this good.
would make a great pie
I bet this recipe would make a wonderful pie.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362
- Calories from Fat: 146
- Total Fat: 16.2g (25% of DV)
- Saturated Fat: 9.6g (48% of DV)
- Cholesterol: 101mg (34% of DV)
- Sodium: 208mg (8% of DV)
- Carbohydrates: 47.9g (15% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 36.7g
- Protein: 7.4g
- Vitamin A: 15% of DV
- Vitamin C: 3% of DV
- Calcium: 32% of DV
- Iron: 11% of DV
*Percent Daily Values are based on a 2,000 calorie diet.