Old-Fashioned Pumpkin Nut Loaf Bread

Old-Fashioned Pumpkin Nut Loaf Bread
Makes:
12
servings
Prep Time:
20
minutes
Total Time:
115
minutes
based on 343 reviews
18

Dietary Considerations:

Vegetarian
Old-Fashioned Pumpkin Nut Loaf Bread is great for gift giving, too! Evaporated milk and nuts add great flavors to this easy-to-make recipe.

In this recipe:

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Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped nuts

Directions:

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.


Reviews:

Review This Recipe

Easy

 Star(s)

angelina saldana from BAKERSFIELD, CA

This recipe was so easy to make and it came out so delicious. My family loved it. I am going to make some loaves to give out as gifts!

Read More Reviews

Review This Recipe
  •  Star(s)

    A moist treat

    Ruby Brown from

    This recipe turned out quite good but...just a small but...I would definitely mix in some more nuts(instead of just putting nuts on the top).

  •  Star(s)

    delicious

    bob evans from new wilmington,pa

    wonderful

  •  Star(s)

    Did I screw up?

    Valerie C from

    This didn't work for me. It tasted fine, however it was gummy & didn't have the texture of a bread. I don't mind a bread being moist, but this was too moist. After reading other reviews, I probably goofed somewhere. My husband won't eat it...I hate wasting food; so guess it's all mine.

  •  Star(s)

    Nicely Old Fashioned

    Kayla Haas from Leavenworth, KS

    Sometimes pumpkin bread just has too much sweetness to it, but this one was just right. The spices in this recipe mingle well and it made hit at the office for Christmas gifts! I did mini loaves. Everyone said it reminded them of Grandma.

  •  Star(s)

    Moist and flavorful!

    Jennifer I from ,

    This was actually my very first time making bread! I'm not sure if all breads are supposed to be this moist and delicious, I'm thinking probably not :-) Even though I used the blender a little bit too much (which resulted in a dense bread) this was still VERY VERY good and I will be making this again and again! I did add some nutmeg and cloves based on other reviews. I also used chopped pecans, and I may use a different nut or a smaller cut next time.

  •  Star(s)

    Old Fashioned Pumpkin Nut Loaf Bread

    Donna Scott from joplin,mo

    very moist made it for the first time for Thanksgiving breakfast will use it to bake christmas gifts with the kids

  •  Star(s)

    Great Low Fat Pumpkin Bread

    Deb G from CT

    Multiplied by 6 and made 6 loaves(hard to manage, would do no more than 4 next time). By mistake, I FORGOT to add the oil!!...Bread was still very moist. Will make again, add a little more spice and I will leave the oil out. Doesn't need it.

  •  Star(s)

    Holiday bread

    Diane McSweeney from Federal Way, WA

    Great to have in the freezer for emergencies: drop in guests, hostess gifts, visiting shut-in's, breakfast treats...

  •  Star(s)

    BETCHA CAN'T JUST TAKE ONE SLICE!

    DEE ORLOSKI from Mentor, OH

    Everything is pleasing about this recipe. Texture, taste, aroma, and even the way it looks. It's all in the title...betcha can't just take one slice!!

  •  Star(s)

    Simple and Yummy too>>>>

    Jennifer Kitzman from ,

    This bread was very good but I would suggest adding some extra spice. The second time I made it I added some extra cinnamon and nutmeg it was delicious!!

  •  Star(s)

    Fantastic!

    Laurie M from

    I am no superstar baker, and this was very easy to make and came out just DELICIOUS! I even replaced the tablespoon of oil with a tablespoon of applesauce, and it came out very moist and perfect. Anyone can make this and make it well; I recommend this recipe for sure!

  •  Star(s)

    very good

    JEANNIE smith from tampa

    Very moist with a great taste. Better than my original recipe.

  •  Star(s)

    great bread

    nicole taylor from st. louis

    i loved this recipe. it came out so moist and delicious. my family wants it all time now. thank you

  •  Star(s)

    Less Fat Same Flavor!

    Marlys Nonhof from Sun City West, AZ

    We have a family favorite recipe for pumpkin bread, but I'm always on the lookout for recipes with less fat; this one was it! Reading the other reviews sparked my interest immediately!

  •  Star(s)

    Awesome!

    sara bennett from Bay City, MI

    I used to make a bread that used 1/3 Cup oil but I decided to try this one and it is just as moist with less calories and fat then my other recipe. This is my new pumpkin bread recipe - YUM! It was gone in less than two days!

  •  Star(s)

    Great homemade gift

    KATHY GREEN from South Daytona, FL

    The perfect gift that comes from your home and heart.

  •  Star(s)

    Punkin Bread

    TINA TAYLOR from Ogden, UT

    This is easy to make and taste great

  •  Star(s)

    Very Yummy!!

    Joyce Baker from Brownsville, IN

    This recipe went into my personal favorites!! Thanks for sharing it.

  •  Star(s)

    Pumpkin Nut Bread

    Iva Bartell from Oregon, IL

    This bread is very moist and has great flavor. Easy and quick to make. My husband loves to have a slice with a little butter spread on it, at coffee break. I will be making quite often. thank you

  •  Star(s)

    Loved It!!

    Krista Terry from UT

    It was fun to make. Everyone loved it too.

  •  Star(s)

    Just Perfect

    Patricia Schwarz from Nichols, NY

    The easy put together recipe is a plus and the bread is so moist! Just great for anytime snacking' breakfast, coffee break, or to give for a gift for a neighbor!

  •  Star(s)

    Old-Fashioned Pumpkin Loaf

    Arliene C Detrie from Butler, WI

    Love the Pumpkin flavor in a bread.

  •  Star(s)

    Very Very Moist and Good!!

    Mozelle Edgeworth from Arlington, TX

    This is a easy recipe to put together and it tastes great. I made it for our office Christmas party and everybody just loved it!!!

  •  Star(s)

    pumpkinnut loaf bread

    kelly whitehorn-martin from Wichita, KS

    was very good bread for the bruch. enjoy the loaf . thanks for a wonderful idea.

  •  Star(s)

    Pumpkin nut bread

    Cecelia Hayhoe from Fort Washington, MD

    This was a great recipe, I added raisins and made it in little loaf pans.My family loved it. This will be made to put on our holiday table every year.It is simple and the best.My family thinks this is a great gift giving idea for someone special or a way to let a friend know they are special in your life.

  •  Star(s)

    yummy

    Dawn Valenzuela from Ventura, CA

    I really enjoyed this bread. very moist and perfect - i don't even like pumpkin

  •  Star(s)

    Delicious!

    Sandra Collins from Lakewood, CA

    This recipie is very easy to prepare and my family loves it.

  •  Star(s)

    can't be beat

    Teresa Clarke from PITTSBURGH, PA

    Absolutely loved this recipe. Easy directions and the kids love having this for breakfast sides and dinners.

  •  Star(s)

    delish!

    nicole frost from Conshohocken, PA

    Could not tell that I used FF evap milk and 1 egg white. Husband said was one of his favorites and top 3 breads to make. Very moist!

  •  Star(s)

    Very October!

    Christina Dwyer from Virginia Beach, VA

    This is a very easy recipe. I suggest toasting the nuts and adding them in the bread as well. We are nut lovers in our house.

  •  Star(s)

    Old Fashioned Pumpkin Loaf

    Carol Ware from Flemington, WV

    Ok I love pumpkin and wanted some bread, so I made this. I would make it again, even though it was good, I would jump over hoops for it. But would make it again when craving pumpkin and bread. And make sure you push nuts down on top before baking as they kept falling off.

  •  Star(s)

    I just tweak it a little.

    Denise Perrin from Stanton, CA

    I've made it three times and enjoy it more with 1/4 teaspoon additional pumpkin spice and 1/4 cup more pumpkin. I think it just needed a little more moisture and a bit more flavor.

  •  Star(s)

    absolutely delicious!

    Janet Cavallaro from Pincourt, PQ

    This recipe has become a family favourite...double the recipe to ensure you have enough for seconds!

  •  Star(s)

    more nuts

    prisilla Sheldon from New Kensington, PA

    I used more nuts and folded them into the batter. This is a very good recipe!

  •  Star(s)

    Back to school treat

    Valerie Jordan from Vesta, MN

    This is something that really sets the mood to get the family back to school, and ready for fall weather!

  •  Star(s)

    old fashion pumpkin loaf

    linda hammond from New Port Richey, FL

    Grrreat Taste, very moist and nutrionally good for you. Grand kids that are fussy eaters, just loved this bread!!Linda

  •  Star(s)

    love this bread

    J. McCall from MURFREESBORO, TN

    I really love this bread. So healthy and tasty. Easy to make.

  •  Star(s)

    WONDERFUL

    joann hershey from CHAMBERSBURG, PA

    So moist and easy, my son LOVES pumpkin. The only change I made was no nuts in it I used chopped dates instead and it came out great.

  •  Star(s)

    oh yeahhhh

    MARSHA IFFT from GROVE CITY, PA

    This was a very moist bread and it freezes very well.

  •  Star(s)

    A Delicious Snack or Healthy Dessert!

    Maryann Hutchinson from Menifee, CA

    I made this for a potluck at work. It was the first thing to disappear off the table. I received compliments all day! This was the easiest snack bread and the results was fantastic!!!

  •  Star(s)

    Very Good

    Sylvia Trevino from LAWTON, OK

    My family and I love this loaf, the first time I made it we finished the same day. It has a dense texture and is not overly sweet. I thought it might be a little dry because of the small amount of oil, but it isn't. I will definitely be making this again.

  •  Star(s)

    Pumpkin Nut loaf Bread

    Nayda Tirado-Ortiz from LAJAS, PR

    Made this for my family for Thanksgiving. It was a hit with them and had to make more afterwards for friends and family. Could not get enough.

  •  Star(s)

    Everything I had hoped for....

    PAMELA EDWARDS from ALLEN, TX

    I also added the pecans to the batter and poured a cream cheese icing on top once cooled. It was gone in seconds. Thanks for the recipe!

  •  Star(s)

    Pumpkin Bread

    Lauren Austin from CHESAPEAKE, VA

    The bread came out wonderful. I might put just a pinch of ground cloves in it next time. But it was wonderful. I will definately make this again.

  •  Star(s)

    The "Best Yet"

    Carol Marcure from ITASCA, IL

    This bread is absolutely dee-licious!! I was surprised at how moist this bread is with such a small amount of oil. I put the chopped nuts (increased to 1/2 cup) in the batter along with 1/2 cup of goldens.

  •  Star(s)

    Easy

    angelina saldana from BAKERSFIELD, CA

    This recipe was so easy to make and it came out so delicious. My family loved it. I am going to make some loaves to give out as gifts!

  •  Star(s)

    Delicious and nutritious

    Terry Hanser from CAMARILLO, CA

    Easy, moist, and delicious. I make it in muffin cups and cook for 20 minutes. Love it.

  •  Star(s)

    Yummy

    Terri Jordan from Erie, Co

    My family wanted pumpkin bread and I used this recipe, was really good by the reviews of my family. I bake alot for them and their input is important. 4 stars

  •  Star(s)

    Very good for sharing

    Brenna Wright from FISHERS, IN

    This was a very good reciepe. Very good flavor and quite easy to put together. My husband took it to work and everyone absolutely loved it. Now they keep asking when he is going to bring some more.

  •  Star(s)

    yummmm!

    Tiffany Freie from Middletown, MO

    I tried this recipe with pecans on top and it was delicious.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 200
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 20g
  • Protein: 4g
  • Vitamin A: 90% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Old-Fashioned Pumpkin Nut Loaf Bread

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped nuts

 

Directions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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