Old-Fashioned Pumpkin Nut Loaf

Old-Fashioned Pumpkin Nut Loaf

In this recipe:

based on 62 reviews
This Looks YUMMY!
10 min.
90 min.
12 Servings

This Old-Fashioned Pumpkin Nut Loaf makes a great gift or a holiday bread to impress your guests.


  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped nuts
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PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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Awesome Pumpkin Bread

Perfect! This recipe is wonderful and represents everything fall should be...Easy family tradition now!

- Maria Vizcarra from TEMPE, AZ

Wonderful Fall Taste

A taste of Fall, no matter what the season is. Moist and mildly spicy loaves are easy to transport and a sure hit at any holiday get-together. Add a teaspoon of vanilla for an extra richness.

- Beth Boswell from LINCOLN, NE

Old Fashioned Pumpkin Nut Loaf

This reminded me of Fall and not wanting to wait until my Mom's fresh baked Nut Bread would come out of the oven.

- Pam Federico from Fullerton, CA

Moist, Tasty, & Beautiful

This made a nice loaf. My family loved it, and I will make 2 next time! I didn't have pumpkin pie spice, and used 1 tsp. cinnamon, 1 tsp allspice, & 1 tsp nutmeg in it's place. Next time I will omit the allspice - I think it made it a little too spicey for my taste, but no one else seemed to notice.

- Cathy Snyder from Sarasota, FL

Perfect pumpkin loaf

Grab a cup of coffee and relax as you smell this loaf baking. Then another cup for eating.


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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 160% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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