One Big Cookie

One Big Cookie

In this recipe:

based on 220 reviews
This Looks YUMMY!
5 min.
33 min.
12 servings (1 big cookie)

Enjoy some family time with the kids making these memorable cookies. They'll have fun creating their own edible masterpieces.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup ready-to-use frosting
  • Decorator sugar and sprinkles (optional)
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PREHEAT oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

DECORATE with icing, sugar and sprinkles as desired.

VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.

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My go to birthday cake

My family, friends, and coworkers love this cookie cake. It is so easy and yummy with icing. I bake mine on a pizza pan!

- sarah barrington from

Delicious! :)

I made this recipe using the Nestle Tollhouse cookie recipe instead of the ready-made dough and then topped it with vanilla frosting and polka-dot sprinkles. My friends LOVED it! One piece of advice, though - if you use homemade cookie dough instead, you don't need to put ALL of it on the pizza pan to bake - it will run over the edge... :)

- Diane Lewis from

Mine looked better than store bought!

This recipe was perfect for my son's birthday celebration at preschool, and was better than cupcakes! It came out smaller than the size of a pie plate, but after decorating it with white icing and chocolate frosting, anyone would have thought I had ordered it from one of the "big cookie" companies. Easy!

- Nicole Phillips Klingelhoefer from Bedford, TX

great for birthdays

this is special for the birthday person. My son has always liked a cookie instead of a cake.

- Sherry Willer from FREMONT, CA

So easy to make and yummy

This was my first time making this. I made it in the shape of a pumpkin for my Brownie troop. The loved it.

- Julie Shoemaker from CHILLICOTHE, OH

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 30g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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