Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
EMPTY pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.
SERVE with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.
NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.
Review This Recipe
I wanted a simple gift idea to give out to various people of our community (ie-teachers, pastors, managers)--and this worked perfectly! Putting it in a decorative jar did the trick--everyone thought it was homemade!
not what i was expecting
i made this for my family to put on bread thinking it would be amazing. it tasted like i was spreading pumpkin pie on bread. it was time consuming and it wasn't anything special.
Want something different? This is really nice and your company, family or friends will think you are the, "Bomb" Create a memory what others will want to copy and share.