Orange and Grape Tortellini Salad

Orange and Grape Tortellini Salad

In this recipe:

based on 11 reviews
This Looks YUMMY!
13
15 min.
prep
15 min.
total
4 Servings

Mandarin oranges and grapes pair perfectly with cheese tortellini in this cool and refreshing pasta salad.

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions, chilled
  • 1 cup red seedless grapes
  • 1 cup green seedless grapes
  • 1 can (11 ounces) Mandarin oranges, drained
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped walnuts, toasted
  • 1 cup honey Dijon salad dressing
Store Locator »
COMBINE pasta, grapes, oranges, onion and nuts in a medium bowl. Add dressing; toss to coat.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Missed this!!

I haven't made this for a couple of years but have been looking for the recipe!!! This is PERFECT for a hot summer day!!!

- Brigitte Nomo from Reynoldsburg

Refreshing

I thought this dish was fantastic. Very light and refreshing. I did not use all of the dressing, just to taste. The oranges get soggy if saved for left overs, but still yummy.

- Debbie from

Rave review at family dinner

I brought this recipe to a family get together. The other women there are fantastic cooks. This was the first dish to be emptied. A nephew arriving late, was disappointed that he missed out. He had heard about it before he got to the party. Fantastic I have made this several times since then.

- Janice from Des Moines, IA

A MEAL!!

I thought this recipe was excellent. I baked some garlic bread and had this salad as a meal with it. I would suggest more walnuts, and adding a cup of chopped apple for texture and cut down on the amount of salad dressing, maybe even half it. Looks great and is very tasty and filling.

- Ellen Turney from Conway, Arkansas

Enjoyed by all

I needed a pasta salad to bring to a 4th of July BBQ. Found your website and made this dish...everyone loved it.

- Roberta from Long Beach, CA

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 624
  • Calories from Fat: 359
  • Total Fat: 39.8g (61% of DV)
  • Saturated Fat: 6.8g (34% of DV)
  • Cholesterol: 37mg (12% of DV)
  • Sodium: 655mg (27% of DV)
  • Carbohydrates: 60.4g (19% of DV)
  • Dietary Fiber: 3.5g (14% of DV)
  • Sugars: 8.4g
  • Protein: 10.4g
  • Vitamin A: 14% of DV
  • Vitamin C: 58% of DV
  • Calcium: 3% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.