Orange Beef

Orange Beef

In this recipe:

based on 1 reviews
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10 min.
30 min.
4 Servings

You'll be amazed by the flavors in the marinade for this Orange Beef recipe. It is easy to make and perfect for a special entertaining meal. Serve with pasta or rice.


  • 3 tablespoons honey
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 3/4 pound lean beef, sliced 1/8-inch thick
  • 3/4 cup orange juice
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons coarsely grated orange peel
  • 1/4 teaspoon crushed red pepper
  • 1 clove garlic, finely chopped
  • 4 tablespoons vegetable oil, divided
  • 1 small bunch broccoli, cut into florets
  • 1 red bell pepper, cut into thin strips
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BLEND honey, seasoning sauce, soy sauce, cornstarch and sesame oil in small bowl. Add beef and stir to coat; marinate for 10 minutes.

REMOVE beef from marinade. Add orange juice, ginger, orange peel, crushed red pepper and garlic to marinade.

HEAT 2 tablespoons vegetable oil in large skillet over medium-high heat. Add beef; stir-fry for 2 minutes. Remove from skillet. Add remaining vegetable oil, broccoli and bell pepper. Stir-fry for 2 to 3 minutes or until slightly tender. Stir in marinade; heat to boiling. Boil, stirring constantly, for 1 minute. Stir in beef. Serve with Maggi Spaetzle.

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I thought this was not going to be that great. I thought it was very good and so did the whole family.

- Yvonne Hernandez from Phoenix,Arizona

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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