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Orange Breeze Smoothie

Ingredients

1 cup fat free milk
1/2 cup orange sherbet
1 packet Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 cup ice cubes

 

Directions

PLACE milk, sherbet, Carnation Breakfast Essentials Drink and ice in blender; cover. Blend until smooth.

NOTE: For a Tropical Breeze, blend in 1 large scoop tropical-flavored sherbet or sorbet in place of orange sherbet, or blend in 1 cup frozen tropical fruit.

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Orange Breeze Smoothie

(5 stars based on 9 reviews)
This Orange Breeze breakfast smoothie will beat plain old orange juice any day. Give this Carnation Breakfast Essentials recipe a try today!

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Orange Breeze Smoothie

Ingredients:

1 cup fat free milk
1/2 cup orange sherbet
1 packet Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 cup ice cubes

Directions:

PLACE milk, sherbet, Carnation Breakfast Essentials Drink and ice in blender; cover. Blend until smooth.

NOTE: For a Tropical Breeze, blend in 1 large scoop tropical-flavored sherbet or sorbet in place of orange sherbet, or blend in 1 cup frozen tropical fruit.

Review This Recipe
  •  Star(s)

    Gotta Love It

    Kathryn :) from

    This is a great drink to give you a boost after working out or just something to cool you down on a hot afternoon. It's also good with rainbow sherbert.

  •  Star(s)

    So Good Smothie!!!!!

    courtney ream from Burleson,Tx.

    The first time i tried this smothie i was impressed by the fantastic taste. I always make it at least once a week. It's great for those hot summer nights.

  •  Star(s)

    I am liking drink much good yes

    Amir Bladavadama from Roanoke, Virginia

    I recipe follow in kitchen using with blender of wife. In making I am thinking looking this is good. And anticipation of drinking with beverage was without disappointing. If asking me my friends I them tell this is good!

  •  Star(s)

    IT

    cristina from Bradenton ,FL

    its so good u gotta try u will melt

  •  Star(s)

    Good.....but

    Jennifer from New Hampshire

    I replaced the sherbet with a sliced frozen orange and added only 1/2 to 3/4 of a cup of milk.....it was delicious!

  •  Star(s)

    great!

    Jackie from Winnipeg, Canada

    It's good, but what I like to do sometimes is skip the instant breakfast and add an individual serving of yogurt instead. Tastes great too!

  •  Star(s)

    SSSSOOOOOOO GGGGOOOOOODDD!!!!!!!!!!!!!!!!!!!!

    kristen from tampa florida

    LIKE I SAID BEFORE ITS GGGGGGGGGGGRRRRRRRRREEEEEAAAAAATT!!!!IF YOU HAVE NOT HAD IT YOU HAVE GOT TO TRY THIS

  •  Star(s)

    SSSSOOOOOOO GGGGOOOOOODDD!!!!!!!!!!!!!!!!!!!!

    kristen from tampa florida

    LIKE I SAID BEFORE ITS GGGGGGGGGGGRRRRRRRRREEEEEAAAAAATT!!!!IF YOU HAVE NOT HAD IT YOU HAVE GOT TO TRY THIS

  •  Star(s)

    A real Dream!

    Brooke Field from Milwaukee, Wisconsin

    I loved this wonderful combination of vanilla and orange. It truly was a dream for my taste buds! However, I think there should be more of an orange taste, so I added a scoop of sherbert. Overall delightful!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 340
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1.5g (6% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 65g (22% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 48g
  • Protein: 14g
  • Vitamin A: 15% of DV
  • Vitamin C: 150% of DV
  • Calcium: 60% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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