This beautiful Orange Cream Gelatin dessert makes a tasty and colorful addition to any table.
- 2 packages (3 ounces each) JELL-O Orange Flavor Gelatin Dessert
- 2 cups boiling water
- 1 package (8 ounces) PHILADELPHIA Cream Cheese, at room temperature
- 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
- 2 cups cold water
- COOL WHIP Whipped Topping
STIR 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.
REFRIGERATE for 4 hours or until firm. Garnish with COOL WHIP.
JELL-O, PHILADELPHIA and COOL WHIP are registered trademarks of Kraft Foods, Inc.