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Orange Cream Gelatin

Ingredients

2 packages (3 ounces each) JELL-O Orange Flavor Gelatin Dessert
2 cups boiling water
1 package (8 ounces) PHILADELPHIA Cream Cheese, at room temperature
1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
2 cups cold water
COOL WHIP Whipped Topping

 

Directions

STIR 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.

REFRIGERATE for 4 hours or until firm. Garnish with COOL WHIP.

JELL-O, PHILADELPHIA and COOL WHIP are registered trademarks of Kraft Foods, Inc.

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Orange Cream Gelatin

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This beautiful Orange Cream Gelatin dessert makes a tasty and colorful addition to any table.

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Orange Cream Gelatin

Ingredients:

2 packages (3 ounces each) JELL-O Orange Flavor Gelatin Dessert
2 cups boiling water
1 package (8 ounces) PHILADELPHIA Cream Cheese, at room temperature
1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
2 cups cold water
COOL WHIP Whipped Topping

Directions:

STIR 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.

REFRIGERATE for 4 hours or until firm. Garnish with COOL WHIP.

JELL-O, PHILADELPHIA and COOL WHIP are registered trademarks of Kraft Foods, Inc.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 30g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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