Orange Cream Gelatin

Orange Cream Gelatin

In this recipe:

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8
10 min.
prep
250 min.
total
8 Servings

This beautiful Orange Cream Gelatin dessert makes a tasty and colorful addition to any table.

Ingredients

  • 2 packages (3 ounces each) JELL-O Orange Flavor Gelatin Dessert
  • 2 cups boiling water
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, at room temperature
  • 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
  • 2 cups cold water
  • COOL WHIP Whipped Topping
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STIR 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.



REFRIGERATE for 4 hours or until firm. Garnish with COOL WHIP.



JELL-O, PHILADELPHIA and COOL WHIP are registered trademarks of Kraft Foods, Inc.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 30g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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