Orange Espresso is ready in 5 minutes. For an elegant twist, garnish with a thin twist of orange peel.
- 1 NESCAFÉ DOLCE GUSTO Espresso capsule
- 1 1/2 teaspoons orange syrup
- 1 teaspoon brown sugar
INSERT capsule into capsule holder. Place into machine and pull down locking handle. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the red dot and dispense about ¼ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.
STIR in orange syrup and brown sugar. Enjoy!