Ingredients:
3 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup granulated sugar
2 medium firm-ripe mangos, peeled and cut into pieces (about 2 cups total) or 1 pkg. (16 oz.) frozen mango cubes, thawed
Directions:
COMBINE Juicy Juice and sugar in small saucepan. Bring to a boil; remove from heat. Cool slightly.
PLACE mangos and juice mixture in food processor or blender; process until smooth. Force through a sieve into a shallow baking pan (discard solids). Freeze for 3 to 4 hours, stirring and crushing lumps with a fork every hour. Granita can be made 2 days ahead and frozen, covered. Just before serving, scape surface of granita with a fork to lighten texture (texture should look like crystals).
SCOOP granita into serving bowls. Garnish with sliced mango, pomegranate seeds and grated lime peel, if desired.