Orange Mango Granita

Orange Mango Granita
Makes:
10
Prep Time:
10
minutes
Total Time:
190
minutes
1

Dietary Considerations:

Dairy FreeLow CalorieLow FatLow SodiumVegetarian
Add style to your next summer gathering with this tropical recipe for Orange Mango Granita. Infused with an exotic combination of fresh mangos and orange tangerine juice, this icy treat is a delicious way to keep guests cool. With its delicate crystalized texture, this luscious dessert is sure to be a summertime crowd pleaser.

In this recipe:

Store Locator

Ingredients:

  • 3 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup granulated sugar
  • 2 medium firm-ripe mangos, peeled and cut into pieces (about 2 cups total) or 1 pkg. (16 oz.) frozen mango cubes, thawed

Directions:

COMBINE Juicy Juice and sugar in small saucepan. Bring to a boil; remove from heat. Cool slightly.

PLACE mangos and juice mixture in food processor or blender; process until smooth. Force through a sieve into a shallow baking pan (discard solids). Freeze for 3 to 4 hours, stirring and crushing lumps with a fork every hour. Granita can be made 2 days ahead and frozen, covered. Just before serving, scape surface of granita with a fork to lighten texture (texture should look like crystals).

SCOOP granita into serving bowls. Garnish with sliced mango, pomegranate seeds and grated lime peel, if desired.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 19g
  • Protein: 0g
  • Vitamin A: 6% of DV
  • Vitamin C: 50% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Orange Mango Granita

Ingredients

  • 3 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup granulated sugar
  • 2 medium firm-ripe mangos, peeled and cut into pieces (about 2 cups total) or 1 pkg. (16 oz.) frozen mango cubes, thawed

 

Directions

COMBINE Juicy Juice and sugar in small saucepan. Bring to a boil; remove from heat. Cool slightly.

PLACE mangos and juice mixture in food processor or blender; process until smooth. Force through a sieve into a shallow baking pan (discard solids). Freeze for 3 to 4 hours, stirring and crushing lumps with a fork every hour. Granita can be made 2 days ahead and frozen, covered. Just before serving, scape surface of granita with a fork to lighten texture (texture should look like crystals).

SCOOP granita into serving bowls. Garnish with sliced mango, pomegranate seeds and grated lime peel, if desired.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Orange Mango Granita

Add to Folder Cancel

recipe added successfully!

Orange Mango Granita was added to your  folder.

Close

share with your friends

Orange Mango Granita