Orange-Scented Chocolate Heart Macaroons

Orange-Scented Chocolate Heart Macaroons

In this recipe:

based on 6 reviews
This Looks YUMMY!
20 min.
62 min.
25 Servings

Orange-Scented Chocolate Heart Macaroons are perfect for the coconut lovers in your life.


  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/3 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange juice
  • 1 medium orange, peel grated
  • 5 cups sweetened flaked coconut, divided
  • 25 to 30 NESTLÉ CRUNCH Hearts
    Or NESTLÉ BUTTERFINGER Hearts, unwrapped
Store Locator »
COMBINE flour, baking powder and salt in medium bowl.

BEAT sugar, butter and cream cheese in medium mixer bowl until creamy. Add egg yolk, vanilla extract, orange juice and grated orange peel; beat well. Add flour mixture; beat until well combined. Stir in 4 cups coconut. Cover; refrigerate for 30 minutes or until firm enough to handle.

PREHEAT oven to 350° F.

SHAPE dough into 1 1/2-inch balls; roll balls in remaining coconut. Place on ungreased baking sheets.

BAKE for 12 to 15 minutes or until lightly browned. Remove from oven; immediately press 1 Nestlé Heart on top of each macaroon. Cool for 1 minute; remove to wire racks to cool completely.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Sealed with a kiss!

These were very easy and really a big hit. I didn't have the Nestle Hearts on hand so I substituted kisses instead. They went so fast, next time I will double the recipe!!!

- sharon wilson from TROY, NY


We served these at my sons birthday and they were a huge hit. My son is a huge coconut fan. While I was getting the rest of the food ready my 10 and 13 year old daughters made the cookies pretty much by themselves. It was easy and fun for them. We will be making these again for Easter. LOVE THEM

- Melonie L from Iowa

Orange-Scented Chocolate Heart Macaroons

These were very easy to make and combine quite a few different wonderful flavors together. I used a chocolate kiss in the middle in place of the hearts; that are not to be found this time of the year. After you put the chocolate kiss in the middle of the warm cookies and let it melt for a bit, I then pushed the tip into the melted chocolate. These will be a big hit every Christmas time. Thank you! :)

- Jeanne Whitmore-Tanking from Burlington, WI

AMAZING cookies!

Coconut, cream cheese, NESTLES CRUNCH and orange peel. Four of my favorite ingredients and they surprisingly are great together. What's not to like? These were AMAZING! I could not find NESTLE CRUNCH hearts at this time of year, so I use NESTLE CRUNCH bars - broken into pieces. They worked wonderfully well. I do not know who polished off more cookies, my grandson or me.

- Ms. Blaschuk from FARMINGDALE, NY

Great Tasting !!!

These was a big hit with my family. I tryed it out on them first. Since they're all gone I'll have to make another batch for our Christmas dinner.

- Linda Randles from NORTH CANTON, OH

See More Reviews

Nutrition Facts

Serving Size: 1/25 of Recipe

Servings Per Recipe: 25

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.