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Orange Shrimp and Mushroom Pasta

(4 stars based on 7 reviews)

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Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal.

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Orange Shrimp and Mushroom Pasta

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Ingredients:

1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
1 tablespoon extra virgin olive oil
12 ounces raw, medium shrimp, peeled and deveined
1 cup sliced fresh mushrooms
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
3/4 teaspoon grated orange or tangerine peel

Directions:

HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.

Review This Recipe

Condo Head Chef?

Harry WatsonHARRYW398@EARTHLINK.NET from Long Beach, Ca.

Made recipie as listed, with exception of using 16 ounces of shrimp. This is a simply wonderful dish and everyone enjoyed it. I will make this again and at that time, will use 2 cups of mushrooms, instead of 11/2 and then add some garlic powder to the sauce.
Wonderful

Jean from

My whole family enjoyed this dish. I used double the shrimp as another submitter had. I also sprinkled seafood seasoning on the shrimp after taking it off the burner and added 2 tablespoons of orange juice to the sauce. We will enjoy this meal again in the future.
Orange Shrimp and Mushroom Pasta

Lois from Louisville, KY

This dish was absolutely wonderful and it didn't take very long. I added a lot more shrimp because we are shrimp lovers. I finished it off with a Caesar salad and the kids talked about it for days.
Great!

Stephanie from Nebraska

This was a *huge* hit with my family and it's already been requested again! The orange adds a nice flavor to the recipe. I didn't have time to go out and pick up the pasta and sauce, so I used a boxed parmesan pasta instead. It was extremely tasty - there wasn't even a noodle left after dinner!
Quick and elegant!

Bruce Felgenhauer from Lafayette, LA

What an easy recipe that even your most pick guest will enjoy and think it took you a lot of prep! Not so, easy and terrific! I add two tablespoons of orange zest and chopped parsely to pick it up a bit. In addition I added a bit of roasted garlic to the sauce. Super dish and so fast and easy! Fresh yeast rolls go great with this tasty meal. Thanks!
A recepie that's good to work with

Karen from

This recipe turned out really good, I didn't make it with the packaged alfredo Sauce, but rather did it myself and adjusted the seasonings a bit. And it turned out delicious.
Pasta

J from

Not the most tasty thing.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 470
Calories from Fat: 210
Total Fat: 24g (36% of DV)
Saturated Fat: 12g (62% of DV)
Cholesterol: 205mg (68% of DV)
Sodium: 900mg (38% of DV)
Carbohydrates: 33g (11% of DV)
Dietary Fiber: 2g (8% of DV)
Sugars: 4g
Protein: 31g
Vitamin A: 10% of DV
Vitamin C: 4% of DV
Calcium: 25% of DV
Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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