Orange-Soy Sauce

Orange-Soy Sauce

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15 min.
135 min.
1 cup

Orange-Soy Sauce makes a perfect dipping sauce for pot stickers or egg rolls.


  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 2 teaspoons chopped watercress leaves
  • 1 1/2 teaspoons sesame oil
  • 1 small green onion, finely chopped
  • 2 sprigs fresh cilantro, chopped
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PLACE orange juice, soy sauce, vinegar, ginger, watercress, oil, green onion and cilantro in a glass jar. Store in the refrigerator and let flavors meld for at least 2 hours. It will taste best if stored in the rerigerator overnight.

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 15
  • Calories from Fat: 10
  • Total Fat: 1g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 380mg (16% of DV)
  • Carbohydrates: 1g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 6% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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