Orange-Stuffed French Toast

Orange-Stuffed French Toast

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
15 min.
20 min.
6 Servings

Orange-Stuffed French Toast is an elegant twist on the classic recipe. The ricotta cheese and orange marmalade layer adds tremendous flavor dimensions. Perfect for brunch!


  • 2/3 cup part skim ricotta cheese
  • 1/4 cup orange marmalade
  • 12 slices (about 3/4-inch-thick) firm, day-old French bread
  • 3 large eggs
  • 1/2 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/4 cup orange juice
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • maple syrup, warmed (optional)
Store Locator »
COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

BEAT eggs in shallow pan or pie plate; whisk in Coffee-mate, orange juice, flour and salt. Working 1 at a time, dip the sandwich in the egg mixture, letting it sit about 15 seconds per side. Transfer to a plate and repeat with the remaining sandwiches.

HEAT large skillet over medium heat for 3 to 4 minutes. Swirl half of the butter into hot skillet. Add half of the sandwiches; cook on each side for about 2 to 3 minutes or until golden brown. Repeat with remaining butter and sandwiches. Serve with maple syrup.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.