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Orange Tangerine Adobo Chicken

Ingredients

4 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup packed brown sugar
1 tablespoon MAGGI Seasoning Sauce
2 tablespoons chipotle chiles in adobo sauce from a can, chopped
8 chicken thighs (bone-in)

  

Directions

HEAT Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.

PLACE chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours.

PREHEAT grill or broiler.

GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

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Orange Tangerine Adobo Chicken

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Exceptional and easy-to-make Orange Tangerine Adobo Chicken gets great flavor dimension from the combination of orange juice and chipotle chiles in adobo sauce. Try this one for entertaining as either an appetizer or main entrée. If desired, garnish with fresh chopped herbs like cilantro or basil.
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Orange Tangerine Adobo Chicken

Ingredients:

4 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup packed brown sugar
1 tablespoon MAGGI Seasoning Sauce
2 tablespoons chipotle chiles in adobo sauce from a can, chopped
8 chicken thighs (bone-in)

Directions:

HEAT Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.

PLACE chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours.

PREHEAT grill or broiler.

GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Cooling Time: 720 minutes

Servings: 8

In this recipe:



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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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