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Orange Tangerine Adobo Chicken

Orange Tangerine Adobo Chicken
Makes:
8
Prep Time:
10
minutes
Total Time:
750
minutes
Dairy FreeLow CalorieLow FatLow Sodium
Orange Tangerine Adobo Chicken gets great flavor dimension from orange juice and chipotle chiles in adobo sauce. Enjoy it as an appetizer or entrée.

In this recipe:



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Ingredients:

  • 4 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 tablespoons chipotle chiles in adobo sauce from a can, chopped
  • 8 chicken thighs (bone-in)

Directions:

HEAT Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.

PLACE chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours.

PREHEAT grill or broiler.

GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 180
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 22g
  • Protein: 14g
  • Vitamin A: 2% of DV
  • Vitamin C: 60% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Orange Tangerine Adobo Chicken

Ingredients

  • 4 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 tablespoons chipotle chiles in adobo sauce from a can, chopped
  • 8 chicken thighs (bone-in)

 

Directions

HEAT Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.

PLACE chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours.

PREHEAT grill or broiler.

GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

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