Orange Tangerine Adobo Chicken

Orange Tangerine Adobo Chicken

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26
10 min.
prep
750 min.
total
8 Servings

Orange Tangerine Adobo Chicken gets great flavor dimension from orange juice and chipotle chiles in adobo sauce. Enjoy it as an appetizer or entrée.

Ingredients

  • 4 cups orange tangerine juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 tablespoons chipotle chiles in adobo sauce from a can, chopped
  • 8 chicken thighs (bone-in)
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HEAT juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.



PLACE chicken thighs in a large freezer bag; carefully pour in juice mixture. Seal; refrigerate for 12 hours.



PREHEAT grill or broiler.



GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 55mg (19% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 22g
  • Protein: 14g
  • Vitamin A: 2% of DV
  • Vitamin C: 60% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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