Orange Vanilla Muffins

Orange Vanilla Muffins

In this recipe:

This recipe has not been reviewed.
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3
20 min.
prep
50 min.
total
18 muffins

A drizzle of white chocolate on top gives these Orange Vanilla Muffins just the right amount of sweetness to make them a true treat. Serve them for a quick morning bite or pass them around as an appetizer for a hearty brunch.

Ingredients

  • 3 cups all-purpose baking mix
  • 3/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/3 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/2 cup plain yogurt
  • 1/2 cup orange juice
  • 1/4 cup plus 1 tablespoon grated orange peel
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1/2 cup coarsely chopped macadamia nuts or walnuts
  • 1/3 cup NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
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PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.



COMBINE baking mix, flour and sugar in large bowl. Add eggs, Coffee-mate, yogurt, juice and 1 tablespoon orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into prepared muffin cups, filling 3/4 full. Sprinkle with nuts.



BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.



MICROWAVE remaining 1/3 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir. Microwave at additional 10- to 15-second intervals, stirring until smooth. Stir in La Lechera until completely combined. Drizzle with fork over muffins; sprinkle immediately with remaining 1/4 cup orange peel. Serve warm.

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 28g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 10% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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