Orange White Chocolate Cheesecake

Orange White Chocolate Cheesecake

In this recipe:

based on 41 reviews
This Looks YUMMY!
10
25 min.
prep
395 min.
total
10 to 12 servings

Orange White Chocolate Cheesecake is a velvety white chocolate cheesecake with a hint of orange. It is a sophisticated dessert that’s rich and satisfying. From the kitchen of Rosilene McLean, Fremont, MI.

Ingredients

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/2 cup orange juice
  • 1 envelope (.25 oz.) unflavored gelatin
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons finely grated orange peel
  • Fresh orange slices and chocolate graham cracker crumbs (optional)
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PREHEAT oven to 350° F.

COMBINE crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes; cool in pan on a wire rack.

COMBINE orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.

MELT morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

BEAT cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.

BEAT whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired. Remove side of pan.

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Most Excellent

I love cheesecake however I don't like eggs. Because this cake does not have eggs that made it perfect for me. This cake has the smoothness and firmness of a baked cake and the flavor is soooooo yummy.I will be making this again and using other citrus flavors.

- DEBRA REDD from Houston, TX

Just don't do white chocolate

I have made this exchanging a shortbread crust for the chocolate cookie crust and instead of using white chocolate, which I have never learned to appreciate, for semi-sweet chocolate. Most people enjoy the dark chocolate and orange combination in jellied candy sticks and this disappears whenever I take this to a potluck.

- Mary Solle from Wenatchee, WA

Perfect Dessert for a Picnic

Cheesecake is a very and light dessert for summer and every ocasion.

- OLGA RIOFRIO from ARLINGTON, VA

Orange Delicious!

This is a very good recipe, easy to prepare, looks beautiful, tastes great! Nice orange flavor to accent the white chocolate. I also made one with a pre-made chocolate cookie crust,added a few dark chocolate curls to the garnish... Fast and Fabulous!

- Marie DeAngelis from Sunrise, FL

cheesecake

This is an excellent recipe.

- alleen fish from

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 570
  • Calories from Fat: 380
  • Total Fat: 42g (65% of DV)
  • Saturated Fat: 28g (141% of DV)
  • Cholesterol: 100mg (34% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 31g
  • Protein: 7g
  • Vitamin A: 25% of DV
  • Vitamin C: 15% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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