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Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies

Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies
Makes:
60 cookies (5 dozen)
Prep Time:
15
minutes
Total Time:
26
minutes
Low CalorieLow SodiumVegetarian
based on
46 reviews
The Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies are a classic favorite as a snack or dessert, complete with a generous mouthful of mini chocolate chips.

In this recipe:


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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
PREPARE
dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE
flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Yum!

    Emma Bakker from Marina del Rey, CA

    PERFECT FOR ANY OCCASION!

  •  Star(s)

    My dads favorite cookie.

    karen craciun from ,ortonville, mi 48462

    These are wonderful because they have loads of chips in every bite. I'm baking some today to take to my handsome 91 year old dad. They are his favorite and mine too!

  •  Star(s)

    Excellent~!

    Keri G from FORT LEWIS, WA

    by far the best Chocolate chip cookie recipe ever!

  •  Star(s)

    new favorite

    Kelly Hunt from Elmhurst, IL

    We just love these mini morsel cookies. They are easy, quick and yummy!!!

  •  Star(s)

    Yummy!!!!

    Jamire Lavant from HEPHZIBAH, GA

    These are my kids favorite cookie. Always fun to make and great as mini ice cream sandwiches.

  •  Star(s)

    Great cookie

    Debra Grady from OAK LAWN, IL

    These were really good. My kids really loved them.

  •  Star(s)

    you can never go wrong

    joel tedder from FORT DODGE, IA

    with the Toll House cookies. Always a favorite for the whole family.

  •  Star(s)

    very good

    AIMEE DILKS from wilsonville, IL

    There is chocolate in every bite! Even my husband ate them who does not eat sweets!

  •  Star(s)

    The Best!

    SHARON GLOVICK from Fort Lewis, WA

    This is my favorite chocolate chip cookie recipe. It is so good. My husband often requests these.

  •  Star(s)

    is the best

    Stephanie Berrios from Wesley Chapel, FL

    i loved this recipe is one of my all time favorites is the best.

  •  Star(s)

    yummmmm

    lauren zych from Valpariso, IN

    These cookies are fab-u-less.My whole family loved them.+ there number 1 in the biss!!!!!!!!!!!!

  •  Star(s)

    Better than the original!

    Sarah Zach from St. Louis, MO

    I liked the mini chips better than the original chips because it feels like the chocolate is all over the cookies when you eat them.

  •  Star(s)

    SO MUCH CHOCOLATE!!!!

    ANITA KOESTER from TOLEDO, OH

    These cookies are perfect for a choco-holic in your house. The mini chips just spread the chocolate throughout the cookie. All you need is a tall glass of ice cold milk. THE BEST!!!!!

  •  Star(s)

    SO MUCH CHOCOLATE!!!!

    ANITA KOESTER from TOLEDO, OH

    We just finished off a batch of these cookies, and that was my husband's response! These cookies are just too good. The next batch is in the process.

  •  Star(s)

    It's Good to be Small

    Mary Peters from Racine, WI

    These cookies are very good since the chips are smaller you can make the cookie smaller and eat more cookies. This is recipe is similar to the larger chips. I will be only buying the smaller morsels from now on to make my chocolate chip cookies.

  •  Star(s)

    AMAZING cookies!

    Cinnamon Flowers from SPARKS, NV

    This is the best recipe for cookies I have ever made, they melt in your mouth and are the perfect balance of chocolate and cookie!!Everyone loves them! A must make!

  •  Star(s)

    Original Nestle Toll House Mini Morsel Cookies

    valli fisher from baltimore, MD

    This recipe is so easy to make.The cookies don't last long after they are baked in my house. Great for Summer picnics.

  •  Star(s)

    Original Nestle' Toll House Mini Morsel Cookies

    Dena Cormany from Richardson, TX

    These cookies are absolutely wonderful. They are best straight out of the oven when the chocolate just melts in your mouth.

  •  Star(s)

    Best cookies ever!

    NANCY FARKAS from RICHLAND, WA

    I make these cookies every Christmas for my neices and nephews and they inhale them! I love these cookies. They come out good and chewy every time.

  •  Star(s)

    The best!

    Autumn Hatter from LaVergne, TN

    This is the best chocolate chip recipe I've tried. The cookies come out perfect with this combination of ingredients!

  •  Star(s)

    FANTASTIC

    Cinnamon Flowers from Sparks, NV

    WOW, these are so good. I made a batch and took them with us when we helped move our grandparents, I just set them on the counter, our family was asking where we bought them. My hubby Said they were homemade, everyone thought they were so yummy!!!

  •  Star(s)

    Toll House Cookies

    Kathleen DallaCosta from Clearwater, FL

    No better chocolate chip cookie.

  •  Star(s)

    Original Toll House chocolate chip cookies

    Jacqueline Wagner from Las Vegas, NV

    I truly love to make these cookies. I also love to eat them. My family also loves these cookies. They are truly heaven on earth

  •  Star(s)

    everyone's favorite

    DANEAN COLOMBO from NEW PHILADELPHIA, OH

    EVERYONE LOVES THESE COOKIES. I MAKE THEM FOR BAKE SALES, HOLIDAYS, ANY THING. THEY STORE IN THE FREEZER, AND STILL TASTE FRESH FROM THE OVEN.

  •  Star(s)

    Toll house cookies

    PAT TEAGUE from EDMOND, OK

    I had not made this recipe in quite a while. This is by far the best cookies recipe ever.

  •  Star(s)

    mini chocolate chips

    AUTUMN from MONESSEN, PA

    THESE ARE NUMBER ONE COOKIES.

  •  Star(s)

    Tollhouse Mini-morsel cookies

    Mary Nygaard from Hampton, MN

    I bake cookies every day for my family. My children would be happy if I experimented with different recipes, but when it comes to my husband, these are the only ones that he truly enjoys. When I ask him what kind he wants me to make that day, the answer is always the same...mini choc chip cookies! Needless to say, I have the recipe memorized.

  •  Star(s)

    I make these all the time!

    Marie Boyle from North Reading, MA

    I am an expert making Choc. chip cookies using Nestle Choc. Chips. My trick is to mix each step well! I even mix the eggs in a cup with a fork before adding to the mixture. Enjoy as many of my friends do!

  •  Star(s)

    Toll house choc. chip cookies

    EILEEN LEMAY from STEDMAN, NC

    The Greatest Cookie of ALL TIME Nothing comes close to them. I make them all the time with my 5 yr old daughter... She's turning out to be a really good cook.

  •  Star(s)

    Toll House Mini Morsel cookies

    valli fisher from baltimore, MD

    My two Granddaughters love these cookies. They are so easy to make that they like to help with the mixing.

  •  Star(s)

    Toll House Cookies

    Audrey Bescript from South Pasadena, FL

    These are without a doubt the most delicious cookies of all. Christmas just wouldn't be the same without them. They are a family tradition.

  •  Star(s)

    Original toll house cookies

    Dione Brown from Lafayette, LA

    They were easy to do for a quick dessert for a good quick dessert treat.

  •  Star(s)

    Restaurant

    peggy from Largo Florida

    These are one of my favorites to put in our cookie jar in our restaurant. People always comment how when they were little there mothers' would make chocolate chip cookies. If I run out customers always ask me to please make more. We all LOVE them.

  •  Star(s)

    Great

    Rebecca Schmidt from Homestead, FL

    Mini Morsels disperse more chocolate in every bite.

  •  Star(s)

    Always Great!

    Barb F from NJ

    We get lots of raves every time we bake this easy and quick recipe! Using the mini morsels guarantees chocolate in every bite.

  •  Star(s)

    tastes great

    Kimberly DiOrio from Derby, CT

    My kids enjoyed the quickness & I loved the taste!

  •  Star(s)

    The Best

    Kimberly Webster from Jonesboro, AR

    This has to be the absolute best cookie recipe ever! It is so easy to make great cookies with it. The cookies are always delicious!

  •  Star(s)

    MINI MORSEL COOKIES

    jodi rant from johnson city, NY

    WHAT GREAT COOKIES. THEY WERE FUN TO MAKE WITH THE KIDS, AND WE ALL ENJOYED THEM VERY MUCH.

  •  Star(s)

    super good

    CINDY ENGLAND from MAIZE, KS

    Tastes great and easy to make.

  •  Star(s)

    Chip-a-riffic!

    Julie Brookhiser from Milton, WI

    Fast,easy and excellent!

  •  Star(s)

    Mini morsels cookies

    Lu Ann Mujica from Cranford, NJ

    I loved this recipe. The minis make the cookie taste very chocolatey and rich. They are great with a glass of milk or a cup of hot chocolate for a double punch of chocolate.

  •  Star(s)

    Mini Morsel Cookies

    Carleen Sisler from Mather, PA

    I really liked the bar cookie recipe it was easy and made alot.

  •  Star(s)

    Review for Original Nestle Toll House Mini Morsel Cookies

    Maggie H. from PA

    These are easy to make and taste delicious! ;o)

  •  Star(s)

    Review for Original Nestle Toll House Mini Morsel Cookies

    Unika Carter from Indianapolis, IN, USA

    THEY WERE GOOD

  •  Star(s)

    Review for Original Nestle Toll House Mini Morsel Cookies

    Sandra Elston from Spokane, WA, USA

    I have used this recipe on many occasions, but it was lost when I moved. S glad you still have it. It is a favorite of everyone age 4-91.

  •  Star(s)

    Review for Original Nestle Toll House Mini Morsel Cookies

    Jacqueline White from Jackosnville, FL, United States

    This cookies is awesome, and I do some baking pretty well. This is not hard to do!

Nutrition Facts

Serving Size: 1/60 of recipe

Servings Per Recipe: 60 

  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup chopped nuts

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
PREPARE
dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE
flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

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