The Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies are a classic favorite as a snack or dessert, complete with a generous mouthful of mini chocolate chips.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1 cup chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
PREPARE dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Review This Recipe
EVERYONE LOVES THESE COOKIES. I MAKE THEM FOR BAKE SALES, HOLIDAYS, ANY THING. THEY STORE IN THE FREEZER, AND STILL TASTE FRESH FROM THE OVEN.
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