Get your glass of ice cold milk ready! Each of these tasty Original Nestlé Raisinets Cookies are loaded with chocolate-covered raisins and nuts. Great for special treats.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- 1 cup nuts, chopped
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Beat in eggs; gradually beat in flour mixture. Stir in Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
MY KIDS LOVED THESE SO MUCH. MY DAUGHTER, WHO HATES RAISINS, COULDN'T STOP EATING THESE COOKIES!!!
Read More Reviews