Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
1 cup nuts, chopped
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Beat in eggs; gradually beat in flour mixture. Stir in Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
15 minutes
Cooking Time: 
9 minutes
Cooling Time:
15 minutes
Total Time:
39 minutes
Servings: 4
In this recipe: