Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies

Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies
Makes:
60
cookies (5 dozen)
Prep Time:
10
minutes
Total Time:
34
minutes
based on 126 reviews
14

Dietary Considerations:

Low Calorie
Just when you thought that these cookies couldn't be improved upon we added peanut butter & milk chocolate morsels. Combining these morsels with chopped nuts is a winning ticket! These Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies are perfect for any occasion.

In this recipe:

Store Locator

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
GREASE
15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE
flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

SLICE AND BAKE COOKIE VARIATION:
PREPARE
dough as above. Divide in half; wrap in wax paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe

very very good

 Star(s)

misty cole from san marcos, TX

I made these cookies for my girls to take to school. They said that everybody like them so much they wanted more!!

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious!

    Kelly Sandy from Indianapolis

    I saw these chips at the grocery and looked at the recipe and decided to give it a shot. I used chopped salted peanuts for the nuts and sprinkled just a bit of sea salt on top before I baked them. I love that sweet and salty combination. I bake many different types of cookies that are always a hit, but I have to say that I think I have had my best feedback yet with these cookies! Thanks!

  •  Star(s)

    yum yum!

    Tisha Powell from MONTGOMERY, AL

    Oh my Gosh!! These cookies are delicious. I'm not a huge fan of peanut butter but the peanut butter flavor in these cookies is not too much. I know you're not supposed to eat raw cookie batter but even that was good. I will definitly make these again.

  •  Star(s)

    Great for Classroom treat

    Liz Kekauoha from HENDERSON, NV

    This is a great recipe that makes 5 dozen! Almost every kid loves chocolate and peanut butter!

  •  Star(s)

    GOOD ANYTIME OF THE YEAR!

    JANICE RISTOW from LA VISTA, NE

    THIS IS A ALL AROUND FAVORITE FOR EVERYONE AT MY HOUSE ANY TIME OF THE YEAR, AND SO EASY TO BAKE.

  •  Star(s)

    Delish!

    Stacie Curtin from Macomb Twp, MI

    My husband loves peanut butter cookies so I gave these a try and everyone loved them! They're a new family favorite!

  •  Star(s)

    great cookies

    Barbara Long from ORLANDO, FL

    My grandson is a United States Marine. These great cookies ship so well and all of his friends loved them so much they all show up every time he gets a box in the mail.

  •  Star(s)

    WOW

    Julie Schauer from Redwood City, CA

    Just loved them. Made them many times over using different morsels each time. Love the peanut butter taste. No matter what you put in these cookies, they're "great". Who would have thought that a Nestle Toll House cookie could be topped.

  •  Star(s)

    Original Nestlé Toll House Peanut Butter & Milk Ch

    Sheela Blaise from Orange, NJ

    I really like this recipe. Peanut butter cookies are a very great way to show the peanut butter lovers you care.

  •  Star(s)

    Wonderfull and easy to make

    Denise Muldrow from JACKSONVILLE, FL

    My husband is a United States Marine and while he was in training I baked these wonderful cookies for him and his roommates. They loved them so much they invited their neighbors to come eat some. They were a hit. My daughter loved them too. I recommend this recipe both for adults and children.

  •  Star(s)

    Origianl Nestle Toll House Peanut Butter & Milk Ch

    Alice Keeney from STRONGSVILLE, OH

    Adding peanut butter to the original "best cookie around" just makes it better. Yum, these are great!!

  •  Star(s)

    The Best Cookies ever

    Janet Flores from SAN BERNARDINO, CA

    I was always looking for the best recipe for a peanut butter cookie. Then I found this recipe. It is EXACTLY what I was looking for. It was Perfection to the taste, everyone has to try this cookie.

  •  Star(s)

    It was delicious

    LEORA BROWN from CASA GRANDE, AZ

    I made them this week and it was finished in a half hour.

  •  Star(s)

    Peanut Butter/Choc Morsels

    Ellen Heid from SAINT CLOUD, FL

    We love the New double taste of the Morsels. This recipe is so easy and the blended flavor makes a big difference in the taste.

  •  Star(s)

    The best cookies so far !!

    Linda Randles from NORTH CANTON, OH

    I've tried a lot of different recipes for chip cookies and this one is the best. My family loved these and I finally had to hide some or they would have finished them all off. Great recipe and is a keeper for sure.

  •  Star(s)

    Doesn't get any better

    Kimberly Meek from Mason City, IA

    Easy, and kids love them!!

  •  Star(s)

    Out of this world!

    Kanu Chaichalad from Depue, IL

    I made these for my family and oh boy were they ever good. Just when you thought that a simple chocolate chip cookie couldn't get any better. Absolutely wonderful!!! :)

  •  Star(s)

    Yummy Peatnut Butter/Chocolate Cookies

    Lanelle Mikolaitia from

    Great kid and adult crowd pleaser,They were quick and easy to make. They were chewy, and very flavorable, a keeper.

  •  Star(s)

    GREAT COOKIES

    JENNIFER BROWN from NORTH KINGSTOWN, RI

    THEY WERE SO EASY TO MAKE THE KIDS HELPED ME MAKE THEM AND THE WHOLE FAMILY ENJOY THEM.

  •  Star(s)

    Peanut butter & chocolate chip cookies

    Tammy Ramsey from MOBERLY, MO

    This batch of cookies disappeared before they even had time to completely cool.

  •  Star(s)

    Better than Ever

    Nancy Oltman from HASTINGS, NE

    Sometimes just a minor change can make an old favorite recipe new again. The original Nestles chocolate chip cookies has and always will be a classic, but using the peanut butter chocolate chips instead makes an old favorite brand new again. My family loves this new idea.

  •  Star(s)

    Delectable Treat

    Sherry Jacobs from LUMBERTON, NC

    Words cannot begin to describe the taste of these cookies. The blend of peanut butter and chocolate is os, so delightful. For a decadent, delicious dessert, try these cookies. They also make a "well-earned snack. Love these cookies.

  •  Star(s)

    We Love Em!

    BARBARA MEYERS from WESTLAND, MI

    These are so easy to make and my family loves them!

  •  Star(s)

    best cookies

    Tychel Moore from brooklyn, NY

    these are the best cookies i've ever had and my entire family aggrees. i made them for thanksgiving dinner and they were a huge hit

  •  Star(s)

    These are the best!

    Anita Hoffman from HOLLAND, PA

    Wow! These are so good and easy to make. I'm taking them to a baby shower and I know everyone will love them.

  •  Star(s)

    very very good

    misty cole from san marcos, TX

    I made these cookies for my girls to take to school. They said that everybody like them so much they wanted more!!

  •  Star(s)

    awesome!

    Darya Hrycenko from ALLENTOWN, PA

    These were so yummy. They came out just right and the recipe was easy!

  •  Star(s)

    WHAT COULD BE BETTER

    Susanne Hazelton from Dayton, OH

    What could be better than a chocolate chip cookie, still warm from the oven? One that has peanutbutter added!! My family loved them!

  •  Star(s)

    quick, easy and delicious

    Jane Hittner from ALLENTOWN, PA

    I was very pleased to come across this delicious and different twist to an old favorite. Everyone loved them and ask for more!

  •  Star(s)

    quick, easy and delicious

    Jane Hittner from ALLENTOWN, PA

    I was very pleased to come across this delicious and different twist to an old favorite. Everyone loved them and ask for more!

  •  Star(s)

    Yum

    Maggie Free from

    I made these for a little girl that I babysit. She loved them and asks me to bring her some everytime I come. I decided to make some and chill them so I could just cut a few off before I babysit for her. That has worked out great. They are so "yummy" as she says.

  •  Star(s)

    Peanut Butter Cookies

    Donna Jean Zemba from MOUNT PLEASANT, PA

    This was great, I have been looking for a great tasting Peanut butter cookie and this is it!

  •  Star(s)

    Original Nestle Toll House Peanut Butter & Milk Ch

    Sandy Dugas from BUFORD, GA

    This is a recipe all bakers must have. You can't go wrong with the Nestle toll House Cookie recipe. I love making these cookies because I know they will always turn out so good. It is nice to be able to change and use the peanut butter morsels too. I have tried many different varities with this recipe and they always turn out great. Definitely worth your time and effort.

  •  Star(s)

    GREAT COOKIES

    JUDY CRABTREE from CALLANDS, VA

    THESE ARE GREAT PEANUT BUTTER COOKIES.. EVERYONE WILL GOBBLE THEM UP.

  •  Star(s)

    Great cookie

    Debra Grady from OAK LAWN, IL

    These cookies are really good. Great mix of peanut butter and chocolate.

  •  Star(s)

    Just a great eanut butter cook

    joel tedder from FORT DODGE, IA

    This was a great cookie, and I will for sure reccomend it to my friends.

  •  Star(s)

    very good

    Melanie S from fruitport, MI

    a hit at my house!!

  •  Star(s)

    The Best *****

    roberta braval from TUCSON, AZ

    Thank you for this recipe. I had lost a good peanut butter cookie. this cookie is like the original published many years ago. Thank you again...

  •  Star(s)

    Orig. Nestle Toll House P. B. & M cookies

    Wanda Mahan from SUCCESS, AR

    I like to use different morsels in my original recipe to make the cookies have a more variety. One recipe, several different cookies!

  •  Star(s)

    Disappearing Cookies

    PAT EMERICK from FREEPORT, IL

    These are really good. The title is correct because every time I make them they disappear.

  •  Star(s)

    cookies

    lena healey from CONCORD, NH

    my husband loves these cookies. I make them almost every weeekend. Plus my whole family loves them.

  •  Star(s)

    Excellent Cookies

    JENNIFER ELLIOTT from DUCK RIVER, TN

    The cookies are great. My children loved them.

  •  Star(s)

    One of our favorites

    Nancy Helsley from TYRONE, PA

    I make these on a fairly regular basis. This is one of our favorites. soooooo good..

  •  Star(s)

    Peanut butter and chocolate

    SANDIE AKERS from SALINAS, CA

    These cookies are really good if you only want a taste of peanut butter with your chocolate. If you like intense peanut butter flavor, these are not for you; stick to peanut butter cookies with chocolate chips. These are a good change of pace cookie for when you aren't in the mood for heavy peanut butter taste. They are good and moist.

  •  Star(s)

    Original Nestle Toll House Peanut Butter & Milk Ch

    Darlene Rigazio from N CAPE MAY, NJ

    I made this recipe as one of my Christmas cookies. These cookies are very tasty and disappeard quickly. I will be using this again.

  •  Star(s)

    Great Cookies

    MaLissa Howard from Abilene, TX

    My daughter and I make these, and they go very quickly, but we enjoy baking so we don't mind a bit!

  •  Star(s)

    5 Stars

    LAMICA BURNETT from BENTON HARBOR, MI

    Great variation on a classic recipie! Definitely a keeper around my house

  •  Star(s)

    chocolate chip cookies

    Kimberly Waddell from Hicksville, NY

    very good cookies

  •  Star(s)

    way cool!!!

    Margaret Zingelman from Copemish, MI

    I love that you included the slice & bake option. For my husband and myself I can make 10-12 cookies and when the kids & grandkids come I can make dozens--and they taste great!!!

  •  Star(s)

    Excellent

    Katharine Anderson from Slidell,, LA

    My GrandMother Loved These Cookies. These Cookies Are Delicious

  •  Star(s)

    Great for Pre-schoolers

    AUDREY SHARLACH from west windsor, NJ

    My 3 year old love helping me make these cookies. It's raining outside, and she was bored. Everything in the recipe is things you find in your pantry/ refrigerator, so there is no planning ahead. This is definitely a thumbs up. And they taste great too!

Nutrition Facts

Serving Size: 1/60 of recipe

Servings Per Recipe: 60 

  • Calories: 84
  • Calories from Fat: 44
  • Total Fat: 4.8g (7% of DV)
  • Saturated Fat: 2.2g (11% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 96mg (4% of DV)
  • Carbohydrates: 9.5g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6.6g
  • Protein: 1.1g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1 cup chopped nuts

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
GREASE
15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE
flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

SLICE AND BAKE COOKIE VARIATION:
PREPARE
dough as above. Divide in half; wrap in wax paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies

Add to Folder Cancel

recipe added successfully!

Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies was added to your  folder.

Close

share with your friends

Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies