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Ovaltine Better Bagel Topper

Ingredients

2 ounces light cream cheese, at room temperature
2 tablespoons OVALTINE Rich Chocolate Mix
1 teaspoon fat free milk
2 whole-wheat bagels, sliced
1 medium banana, cut into slices

  

Directions

COMBINE cream cheese, Ovaltine and milk in small bowl; stir until smooth.

SPREAD mixture evenly over cut side of bagels. Top with bananas.

Cook's Tip: 8 sliced fresh strawberries can be used in place of banana.

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Ovaltine Better Bagel Topper

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A scrumptious combination of cream cheese and rich chocolate mix makes Ovaltine Better Bagel Topper a special treat for breakfast or brunch. Sliced fresh strawberries may also be used in place of bananas to make another great variation.
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Ovaltine Better Bagel Topper

Ingredients:

2 ounces light cream cheese, at room temperature
2 tablespoons OVALTINE Rich Chocolate Mix
1 teaspoon fat free milk
2 whole-wheat bagels, sliced
1 medium banana, cut into slices

Directions:

COMBINE cream cheese, Ovaltine and milk in small bowl; stir until smooth.

SPREAD mixture evenly over cut side of bagels. Top with bananas.

Cook's Tip: 8 sliced fresh strawberries can be used in place of banana.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Low SodiumVegetarian
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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 200
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 10g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 6% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian
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