Ingredients:
1 cup granulated sugar
1/2 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups OVALTINE Rich Chocolate Mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Directions:
PREHEAT oven to 325° F. Grease 9-inch-square baking pan.
COMBINE sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, Ovaltine, baking powder and salt in medium bowl; stir into sugar mixture. Fold in 1/4 cup morsels. Spread into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out slightly sticky. Sprinkle remaining 3/4 cup morsels over top of brownie; let stand for 5 minutes. Spread morsels over brownie with small spatula. Cool completely in pan on wire rack. Cut into bars.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
35 minutes
Cooling Time: 30 minutes
Servings: 16
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