Ovaltine Brownies

Ovaltine Brownies

In this recipe:

based on 3 reviews
This Looks YUMMY!
51
15 min.
prep
80 min.
total
16 Servings

Ovaltine Brownies are perfect for picnics, family affairs and entertaining too. Great to serve for large gatherings.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 tablespoons water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 1/2 cups OVALTINE Rich Chocolate Mix
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
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PREHEAT oven to 325° F. Grease 9-inch-square baking pan.



COMBINE sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, Ovaltine, baking powder and salt in medium bowl; stir into sugar mixture. Fold in 1/4 cup morsels. Spread into prepared baking pan.



BAKE for 35 minutes or until wooden pick inserted in center comes out slightly sticky. Sprinkle remaining 3/4 cup morsels over top of brownie; let stand for 5 minutes. Spread morsels over brownie with small spatula. Cool completely in pan on wire rack. Cut into bars.

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Ovaltine Brownies

These were really good. I took them to a picnic and got a lot of compliments! I don't know if they were the best brownies I've ever made, but it saved me a trip to the store for cocoa powder. Mine came out a bit mushy with a flaky top with more of a fudgy taste. Pretty good!

- l reed from Pa

moist and chewy

Very good, chewy brownies. Not 5 stars because, while the chocolate chips on top melt and remain soft for a few hours (at least) by the next day, it's just a hard chocolate coating. Next time I'll melt them with some milk and make a ganache topping.

- stephanie martin from United States

Yummmmmyyyyy

This recipe is so easy to make that my daughter, who is mentally challenged, could make it on her own. The brownies were delicious, awesome and just plain yummy. Everyone loved them.

- Celese Dodge from Wisconsin

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 8% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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