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Ovaltine Chocolate Pudding

Ovaltine Chocolate Pudding
Makes:
6 to 8 servings
Prep Time:
5
minutes
Total Time:
130
minutes
Ovaltine Chocolate Pudding is an easy-to-prepare recipe that is a great choice for entertaining or quick family snacks. Serve with dollop of whipped topping.

In this recipe:


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Ingredients:

  • 1/3 cup OVALTINE Classic Malt Mix
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups lowfat milk
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Light whipped topping (optional)

Directions:

COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.

POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Ovaltine Chocolate Pudding

    Ingredients

    • 1/3 cup OVALTINE Classic Malt Mix
    • 1/4 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/8 teaspoon salt
    • 3 cups lowfat milk
    • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • Light whipped topping (optional)

     

    Directions

    COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.

    POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.

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