Ovaltine Chocolate Pudding

Ovaltine Chocolate Pudding

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5 min.
130 min.
6 to 8 servings

Ovaltine Chocolate Pudding is an easy-to-prepare recipe that is a great choice for entertaining or quick family snacks. Serve with dollop of whipped topping.


  • 1/3 cup OVALTINE Classic Malt Mix
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups lowfat milk
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Light whipped topping (optional)
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COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.

POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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