tell us what you think

Cancel
Submit Your Review

Ovaltine Chocolate Pudding

Ingredients

1/3 cup OVALTINE Classic Malt Mix
1/4 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
3 cups lowfat milk
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Light whipped topping (optional)

  

Directions

COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.

POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Ovaltine Chocolate Pudding

(0 stars based on 0 reviews)
Ovaltine Chocolate Pudding is an easy-to-prepare recipe that is a great choice for entertaining or quick family snacks. Serve with dollop of whipped topping.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Ovaltine Chocolate Pudding

Ingredients:

1/3 cup OVALTINE Classic Malt Mix
1/4 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
3 cups lowfat milk
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Light whipped topping (optional)

Directions:

COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.

POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cooling Time: 120 minutes

Servings: 6

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 to 8 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages