Ovaltine Chocolate Pudding is an easy-to-prepare recipe that is a great choice for entertaining or quick family snacks. Serve with dollop of whipped topping.
- 1/3 cup OVALTINE Classic Malt Mix
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 cups lowfat milk
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- Light whipped topping (optional)
COMBINE Ovaltine, sugar, cornstarch and salt in medium, heavy-duty saucepan. Add milk; whisk until well blended. Bring to a boil over medium heat, whisking frequently. Boil for 1 minute or until thick, whisking constantly. Remove from heat; stir in morsels until smooth.
POUR pudding into medium bowl; cover surface of pudding with plastic wrap (this will prevent a skin from forming). Refrigerate for at least 2 hours before serving. Serve with dollop of whipped topping.