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Ovaltine French Toast

Ingredients

1 1/4 cups milk
1/2 cup OVALTINE Rich Chocolate Mix
2 large eggs
8 slices (1/2-inch-thick) firm, day-old bread, divided
2 teaspoons butter, divided
Powdered sugar (optional)
Maple syrup (optional)
Fresh berries (optional)

  

Directions

WHISK together milk, Ovaltine and eggs in shallow dish until well blended. Place 4 slices of bread into egg mixture turning over to evenly moisten both sides.

MELT 1 teaspoon butter in large, nonstick skillet over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Melt remaining 1 teaspoon butter; repeat with remaining bread slices. Sprinkle with powdered sugar. Serve immediately with syrup and berries.

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Ovaltine French Toast

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Ovaltine French Toast

Ingredients:

1 1/4 cups milk
1/2 cup OVALTINE Rich Chocolate Mix
2 large eggs
8 slices (1/2-inch-thick) firm, day-old bread, divided
2 teaspoons butter, divided
Powdered sugar (optional)
Maple syrup (optional)
Fresh berries (optional)

Directions:

WHISK together milk, Ovaltine and eggs in shallow dish until well blended. Place 4 slices of bread into egg mixture turning over to evenly moisten both sides.

MELT 1 teaspoon butter in large, nonstick skillet over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Melt remaining 1 teaspoon butter; repeat with remaining bread slices. Sprinkle with powdered sugar. Serve immediately with syrup and berries.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 6 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian
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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 360
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 160mg (53% of DV)
  • Sodium: 540mg (23% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 14g
  • Protein: 14g
  • Vitamin A: 15% of DV
  • Vitamin C: 8% of DV
  • Calcium: 20% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian
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