Ingredients:
1 1/2 cups all-purpose flour
1/2 cup OVALTINE Classic Malt Mix
1 tablespoon baking powder
1 tablespoon packed brown sugar
1/4 teaspoon salt
1 1/2 cups milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Maple syrup (optional)
Directions:
WHISK together flour, Ovaltine, baking powder, sugar and salt in large bowl. Combine milk, egg, melted butter and vanilla extract in medium bowl; add to flour mixture. Stir just until combined.
HEAT griddle or skillet over medium heat; brush lightly with oil. Pour about 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. Serve with syrup.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Total Time:
15 minutes
Servings: 12
This recipe is:
