Ovaltine Panini

Ovaltine Panini
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10 min.
12 min.
3 Servings

These grilled Ovaltine Panini sandwiches are amazingly simple to make and ready in less than 15 minutes. Perfect for a special lunch or brunch treat. Sprinkle with powdered sugar before serving warm.


  • 1/4 cup OVALTINE Rich Chocolate Mix
  • 4 ounces cream cheese, at room temperature
  • 6 slices whole-wheat or multigrain bread
  • 1 banana, sliced
  • 2 to 3 tablespoons butter, melted
  • Powdered sugar (optional)
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PREHEAT panini press to medium-high heat. (Alternately, once sandwiches are assembled, heat a grill pan or skillet over medium-high heat.)

COMBINE Ovaltine and cream cheese in a small bowl and stir until smooth. Spread Ovaltine mixture over three slices of bread. Top the Ovaltine mixture with a single layer of sliced bananas. Close the sandwiches and brush melted butter over the tops. (If using a grill pan or skillet, brush bottoms of sandwiches with butter, too.)

GRILL sandwiches for 2 to 3 minutes or until heated through and the bread is toasted. (For a grill pan, flip the sandwiches over and continue grilling until golden brown.) Sprinkle with powdered sugar; serve immediately.

*Cream cheese can be placed in microwave-safe bowl and heated for 15 seconds to soften. As well, peanut butter can be used in place of cream cheese.

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 13g (67% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 520mg (21% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 23g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 6% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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