Oven Irish Stew

Oven Irish Stew
This recipe has not been reviewed.
This Looks YUMMY!
8
15 min.
prep
135 min.
total
4 Servings

A traditional favorite, this festive Oven Irish Stew combines a medley of vegetables and seasonings with a hint of Irish lager – creating an explosion of flavor you can't resist.

Ingredients

  • 3 tablespoons lite soy sauce
  • 3 tablespoons all-purpose flour
  • 2 pounds lean beef or lamb stew meat
  • 4 to 6 carrots, peeled and sliced or 2 cups peeled baby carrots
  • 1 large onion, halved and thinly sliced
  • 1 cup thinly sliced celery
  • 3/4 cup Irish lager or beer
  • 2 teaspoons MAGGI Instant Beef Flavor Bouillon or 2 MAGGI Beef Flavor Bouillon Cubes
  • 1/4 teaspoon each dried marjoram and thyme leaves, rubbed between fingers to release flavor
  • 1/2 cup chopped fresh parsley
Store Locator »
PREHEAT oven to 325° F.



COMBINE soy sauce and flour in large, oven-proof casserole dish or Dutch oven. Add beef or lamb; stir to coat. Stir in carrots, onion, celery, beer, bouillon, marjoram and thyme. Cover.



BAKE, stirring occasionally and checking for doneness near end of cook time, for 2 hours. If broth becomes too thick, add more beer, about ½ cup at a time. Alternatively, if stew is too thin, remove cover during last half hour. Stir in parsley before serving.



Cooks Tip: Stew can be prepared on stove-top or in crock-pot. For stove-top, cover and cook over low heat, stirring occasionally, for 2 hours. For crock-pot, cook on high, stirring occasionally, for 4 hours.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 1010mg (42% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 7g
  • Protein: 49g
  • Vitamin A: 160% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.