Have plenty of napkins on hand when you tackle these addictive, sticky Oven-Roasted Spareribs With Coffee Barbecue Glaze. Rich coffee, mustard and molasses combine to form this irresistible glaze that will have you and your friends and family licking your fingers and going back for seconds. Serve with cool coleslaw and warm cornbread.
- 7 pounds (about 2 racks total) spareribs, cut into individual pieces, parboiled and seasoned with salt and ground black pepper
- 1 cup water
- 1/2 cup cider vinegar
- 1/2 cup molasses
- 1/4 cup Dijon mustard
- 4 teaspoons Worcestershire sauce
- 2 cloves garlic, finely chopped
- 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 5 to 10 drops hot pepper sauce
PREHEAT oven to 350° F.
COMBINE water, vinegar, molasses, mustard, Worcestershire sauce, garlic, coffee granules and hot pepper sauce in small saucepan. Bring to a boil; reduce heat to low. Cook for 5 minutes. Place ribs in shallow roasting pan; coat with glaze.
BAKE, basting with glaze every 15 to 20 minutes, for 55 to 60 minutes or until tender.
Review This Recipe
Finger lickin' good
My family and I loved these ribs...the coffee gave the sauce a really good flavor. The sauce did turn out thinner than I thought it would, so I just submerged the rib sections into it...then I basted every 15 minutes. They were very tender and flavorful...HOWEVER, the next time I make these ribs, I will put LOTS more hot sauce in the sauce...they were just a little on the bland side. All in all, I would highly recommend this recipe.
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