Ingredients:
7 pounds (about 2 racks total) spareribs, cut into individual pieces, parboiled and seasoned with salt and ground black pepper
1 cup water
1/2 cup cider vinegar
1/2 cup molasses
1/4 cup Dijon mustard
4 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
5 to 10 drops hot pepper sauce
Directions:
PREHEAT oven to 350° F.
COMBINE water, vinegar, molasses, mustard, Worcestershire sauce, garlic, coffee granules and hot pepper sauce in small saucepan. Bring to a boil; reduce heat to low. Cook for 5 minutes. Place ribs in shallow roasting pan; coat with glaze.
BAKE, basting with glaze every 15 to 20 minutes, for 55 to 60 minutes or until tender.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
65 minutes
Total Time:
80 minutes
Servings: 6
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