Parisian Almond Snickerdoodles

Parisian Almond Snickerdoodles

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
25 min.
95 min.
32 cookies

These rich Parisian Almond Snickerdoodles are tasty cinnamon-sugar cookies that are great anytime!!


  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
Store Locator »
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl. Beat 1 1/4 cups sugar, butter and Coffee-mate in large mixer bowl until combined. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Refrigerate dough for 1 hour.

COMBINE 2 tablespoons sugar and cinnamon in small bowl. Use a small ice cream scoop to form dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.

BAKE for 10 to 12 minutes or until puffed and the surface is slightly cracked. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store in airtight container for up to 1 week.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/32 of Recipe

Servings Per Recipe: 32

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.