Party-Perfect Mini Quiches

Party-Perfect Mini Quiches

In this recipe:

based on 14 reviews
This Looks YUMMY!
64
10 min.
prep
48 min.
total
12 servings

These bite-size, crustless colorful mini quiches are filled with cheddar cheese, broccoli and red peppers. A delicious and colorful addition to any meal and also perfect as a party appetizer.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 oz. pkg.) shredded mild or sharp cheddar cheese
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped red bell pepper
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PREHEAT oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.



WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.



BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.



*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.



TIPS:

• Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.

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wonderful, wonderful

YOU CAN ADD SO MANY DIFFERENT ITEMS TO THIS RECIPE, SUCH AS BACON, HAM OR CHORIZO. I HAVE SHARED THIS RECIPE SO MANY TIMES. BEST PART THEY CAN BE MADE AHEAD

- MARY FELLER from OMAHA NE

great make-ahead snack or appetizer

Made these with some variations. Everyone loved them. I gave them an Italian twist by adding Italian seasoning, substituting mozzarella cheese and also used fresh broccoli instead of frozen.They are great as a snack or appetizer. I also like that they can be made ahead.

- laurel keser from new port richey, FL

good easy recipe

I really liked this recipe but I had to substitute red pepper for green because I have intolerance to them. I also chopped up some crisp bacon to add. The best part of this recipe is that if everyone cannot sit down to breakfast at the same time the individual quiches make it easy for people to reheat and eat theirs when convenient.

- ELIZABETH FREY from Lake Village, IN

Mini Quiche

It was a fast & easy recipe to prepare. However, I think it needed more flavor. So, to add some more flavor and spice to it I added more salt, cheese & pepper to it.

- gabriela villalobos from

Humm!!

I have made a big quiche with this recipe, replacing vegetables with ham, and it turned out great! I am from France where crutless quiches are very common. I am glad american people like them too!

- audrey Nagode from Blacksburg, VA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 4g
  • Protein: 8g
  • Vitamin A: 15% of DV
  • Vitamin C: 35% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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