Pasta and Vegetable Stew

Pasta and Vegetable Stew

In this recipe:

based on 10 reviews
This Looks YUMMY!
7
10 min.
prep
25 min.
total
4 Servings

Pasta and Vegetable Stew features cheese tortellini and mixed vegetables in a marinara sauce. Ready in less than 30 minutes, this is one dish the whole family will love.

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 3/4 cups water
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 package (16 ounces) frozen mixed vegetables
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COMBINE sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.

COOK for 10 to 12 minutes or until vegetables are tender. Stir in prepared pasta; heat through.

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Good

I thought this was good and easy. I think it could use more marinara, just my personal prefrence. I had to add more sauce to the left overs the next day. I would make this again.

- Mary from Houston

Excellent!

This is an excellent recipe! It's quick and easy to make. I've made it several times, and I've used a different mix of vegetables each time. No matter which vegies you use, it's always very tasty. It's a good hearty meal. I highly recommend it.

- Marsha Cook from Kaysville, UT

Simply Delish!

This is so simple and so delicious! Made a terrific lunch along side a tossed green salad. Next time, just for variety, I will add chicken and mushrooms.

- Barbara Regen from Westminster, MD

YUMMY

THIS IS SUCH AN EASY RECIPE. HOWEVER, I DON'T LIKE THE FROZEN MIXED VEGGIES SO I SLICED SOME CARROTS, ZUCCHINI AND A BAG OF FROZEN CORN. IT IS ALSO VERY EASY TO DOUBLE AND TRIPLE THIS RECIPE.

- LEIGH from KELLER, TX

wonderful

This dish was absolutly wonderful. Very easy to prepare great after a long day at work. My family enjoyed it very much.

- Kathy from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories
  • Calories from Fat
  • Total Fatg
  • Saturated Fatg
  • Cholesterolmg
  • Sodiummg
  • Carbohydratesg
  • Dietary Fiberg
  • Sugarsg
  • Proteing
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

*Percent Daily Values are based on a 2,000 calorie diet.

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