Ingredients:
3 tablespoons olive oil
8 ounces pancetta, chopped
1/2 cup chopped onion
3 cloves garlic, finely chopped
1/4 cup red wine
2 cans (14.5 ounces each) chopped tomatoes, undrained
1 tablespoon chopped fresh basil
1/2 teaspoon salt
Dash of ground black pepper
Pinch of crushed red pepper
1/4 cup (0.75 ounce) grated Parmigiano-Reggiano cheese
6 tablespoons Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
1 box (16 ounces) rigatoni
Directions:
HEAT olive oil in large skillet over medium-high heat. Add pancetta, onion and garlic; cook, stirring frequently, until pancetta is lightly browned.
ADD red wine and cook down while scraping the pan.
ADD tomatoes and juice, basil, salt, black pepper, crushed red pepper and cheese.
REDUCE heat to low. Cook, stirring occasionally, for 1 1/2 hours.
STIR in Coffee-mate; cook for 3 minutes.
PREPARE pasta according to package directions. Place on platter. Top with sauce. Top with additional cheese and basil, if desired.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
110 minutes
Total Time:
130 minutes
Servings: 8
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