Pasta and Vegetable Stew features cheese tortellini and mixed vegetables in a marinara sauce. Ready in less than 30 minutes, this is one dish the whole family will love.
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
- 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
- 1 3/4 cups water
- 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
- 1 package (16 ounces) frozen mixed vegetables
COMBINE sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.
COOK for 10 to 12 minutes or until vegetables are tender. Stir in prepared pasta; heat through.
Review This Recipe
I love this soup I make it all the time. Its great comfort food,especially on a cold or rainy day. there is plenty of leftovers and makes a hearty meal with a crusty loaf of french bread.
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