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Pasta and Vegetable Stew

Pasta and Vegetable Stew
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
Low Calorie
based on
10 reviews
Pasta and Vegetable Stew features cheese tortellini and mixed vegetables in a marinara sauce. Ready in less than 30 minutes, this is one dish the whole family will love.

In this recipe:




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Ingredients:

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 3/4 cups water
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 package (16 ounces) frozen mixed vegetables

Directions:

COMBINE sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.

COOK for 10 to 12 minutes or until vegetables are tender. Stir in prepared pasta; heat through.


Reviews:

Review This Recipe
  •  Star(s)

    Good

    Mary from Houston

    I thought this was good and easy. I think it could use more marinara, just my personal prefrence. I had to add more sauce to the left overs the next day. I would make this again.

  •  Star(s)

    Excellent!

    Marsha Cook from Kaysville, UT

    This is an excellent recipe! It's quick and easy to make. I've made it several times, and I've used a different mix of vegetables each time. No matter which vegies you use, it's always very tasty. It's a good hearty meal. I highly recommend it.

  •  Star(s)

    Simply Delish!

    Barbara Regen from Westminster, MD

    This is so simple and so delicious! Made a terrific lunch along side a tossed green salad. Next time, just for variety, I will add chicken and mushrooms.

  •  Star(s)

    YUMMY

    LEIGH from KELLER, TX

    THIS IS SUCH AN EASY RECIPE. HOWEVER, I DON'T LIKE THE FROZEN MIXED VEGGIES SO I SLICED SOME CARROTS, ZUCCHINI AND A BAG OF FROZEN CORN. IT IS ALSO VERY EASY TO DOUBLE AND TRIPLE THIS RECIPE.

  •  Star(s)

    wonderful

    Kathy from

    This dish was absolutly wonderful. Very easy to prepare great after a long day at work. My family enjoyed it very much.

  •  Star(s)

    Simple and great!

    Tracy from Ephrata, Pa

    This recipe was so simple to make and tasted great! A great recipe to make when you don't have alot of time!

  •  Star(s)

    Very Tasty!

    Kathleen from Sykesville, Maryland

    It was very easy and delicious! I used frozen vegetables that had corn, broccoli and carrots. Also took the suggestion of serving with fresh italian bread. My family enjoyed it and it would be something I would definitely make again.

  •  Star(s)

    Comfort food

    miranda from portland or

    I love this soup I make it all the time. Its great comfort food,especially on a cold or rainy day. there is plenty of leftovers and makes a hearty meal with a crusty loaf of french bread.

  •  Star(s)

    Easy and Good!

    Leslie Parrish from Austin, Texas

    This stew was very easy and quick to make. It is hearty and tastes pretty good. Because this recipe makes so many servings, I can save the leftovers to use for lunches and/or snacks.

  •  Star(s)

    Not bad, but!

    kimberly clements from Indianapolis, IN

    Not bad but I would have either used fresh or canned veggies for some reason the green beans did not cook very well. Other than that it was great!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories
  • Calories from Fat
  • Total Fatg
  • Saturated Fatg
  • Cholesterolmg
  • Sodiummg
  • Carbohydratesg
  • Dietary Fiberg
  • Sugarsg
  • Proteing
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

*Percent Daily Values are based on a 2,000 calorie diet.

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Pasta and Vegetable Stew

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 3/4 cups water
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1 package (16 ounces) frozen mixed vegetables

 

Directions

COMBINE sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.

COOK for 10 to 12 minutes or until vegetables are tender. Stir in prepared pasta; heat through.

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