Pasta With Chicken and Roasted Pepper Cream Sauce

Pasta With Chicken and Roasted Pepper Cream Sauce
Makes:
4
Prep Time:
10
minutes
Total Time:
15
minutes
based on 22 reviews
16
This Pasta With Chicken in a Roasted Pepper Cream Sauce is wonderfully delicious and quick to make. Roasting the red bell peppers concentrates and enhances their flavor and makes them the center of attention in the cream sauce! Garnish with chopped parsley and shredded cheese.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions
  • 1 jar (7.25 ounces) roasted red peppers, drained
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • Chopped fresh parsley (optional)

Directions:

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.


Reviews:

Review This Recipe

GOOD BUT NEEDS ALITTLE MORE

 Star(s)

Danielle from SAVANNAH, GA

The pasta with cicken and roasted pepper crean sauce I feel is a good quick meal, but needs alittle more. I would suggest for a 4 serving course, to add about a 1/3 cup of milk to the mixture to make enough sauce for the noodles.

Read More Reviews

Review This Recipe
  •  Star(s)

    Excellent and Easy

    LYNN from

    This is by far the easiest pasta recipe I have made. I added a few capers. Paired this with a wild green salad and garlic/cheese bread.

  •  Star(s)

    Very Tasty

    Sanjiv Patel from Alameda, California

    I love cooking and always try to mixed. As I am from India we like spicey food, I added about two spoon of chopped garlic and one chopped green chilli, It came out excellent, me and my wife both loved it, its going to be on every week menu.

  •  Star(s)

    Very Yummy

    Kimberly from Henderson, NV

    I cooked this recipe for my boyfriend, and we both loved it! I ended up adding the entire jar of roasted red peppers, and the jar I bought was double the size of the one suggested. We loved it a bit spicier. I also used fresh chicken breasts from the grill, not prepackaged. Excellent!

  •  Star(s)

    so simple and soooo fabulous!

    Cassandra Warren from Columbus, Ohio

    I made this last week for my family and they couldn't get enough! This is a quick and easy dish that tastes unbelievable. I'm a big fan of pasta with creamy sauces, and this is one of the best recipes I've found. I used my own chicken breast, and I also added seasoned caramelized onions and Italian seasoning to the sauce...The flavors were out of this world! My husband has infomed me that it's one of the best meals I've ever made, so I'm sure I'll be cooking it again!

  •  Star(s)

    delicious

    tay wilson from

    I made this for my family and it was a hit. If you are in the mood for Italian and you want to keep it and good this is the dish!!

  •  Star(s)

    mmmmmGood!

    Lisa from Festus

    I tried this last night and had friends over too. We all loved it, even my kids. I did not use jar peppers. So I did the roasting myself and they add such a great flavor to the dish. I also did my own chicken breast too. I will make this dish again. Cheap to make also.

  •  Star(s)

    Pasta With Chicken and Roasted Pepper Cream Sauce

    Ali from nampa, Id

    Tried this, just out of curisity and it was awsome, I really enjoyed it. thanks a lot

  •  Star(s)

    EXCELLENT

    TAMMY from

    THIS WAS SO EASY TO MAKE AND THE PEPPERS GIVE IT A DISTINCTIVELY DIFFERENT TASTE. WOULD DEFINITELY MAKE AGAIN.

  •  Star(s)

    Superb...

    Todd from Coralville, Iowa

    I was nervous about using a recipe that included red peppers but I was pleasantly surprised at how well this turned out. I made this dish for a date and they immediately were asking me for the recipe. Extremely easy to make but yet so tasty it seems you spent hours preparing it. Your missing out if you don't try this easy delicious recipe.

  •  Star(s)

    Pasta

    Ruth Ann from Traverse City, MI

    This recipie is great!! I will definately make it again. My husband loved it!

  •  Star(s)

    AWESOME AWESOME AWESOME

    KRISTEN from ERIAL, NEW JERSEY

    GREAT ALTERNATIVE FOR ALFREDO LOVERS. I MADE THE SAUCE BY HAND (SEE RECIPE - MEALS.COM) AND IT CAME OUT BEAUTIFULLY. 2 THUMBS UP!

  •  Star(s)

    Perfect for entertaining

    Jacqueline from

    I have have served this dish so many times and it is always a hit. This is the easiest and most tasteful dish I have ever served. The sauce is rich and creamy and it tastes like you have slaved all day. Cheesy garlic bread and a ceaser salad perfectly compliment this dish.

  •  Star(s)

    Unbelievable

    Jeanette Payne from Edmonton, AB

    I have made this recipe several times now and it's been unbelievable everytime. I would recommend this recipe to anyone. It is delicious.

  •  Star(s)

    This dish is georgous!!!

    Niamh from San Diego

    This dish is fool proof, trust me if anyone is looking for something quick and tasty, this is the answer! I used fresh chicken brest which I sliced and pan fried (which only took an extra 5 minutes to prepare), which I felt made the dish even better, sometimes pre cooked chicken can taste a bit dry, so this was the perfect dish, and tasted georgous!!! 10 thumb's up!

  •  Star(s)

    Deeee-liscious!!!

    joan miller from Bridgewater, NJ

    This was so easy and the fresh fettucini made it better. I did however use a 16 oz. jar of sundried tomato alfredo sauce, as per the advice of one reviewer who said there wasn't enough sauce. This was a keeper, we loved it!!

  •  Star(s)

    GOOD BUT NEEDS ALITTLE MORE

    Danielle from SAVANNAH, GA

    The pasta with cicken and roasted pepper crean sauce I feel is a good quick meal, but needs alittle more. I would suggest for a 4 serving course, to add about a 1/3 cup of milk to the mixture to make enough sauce for the noodles.

  •  Star(s)

    Excellent Meal

    Henry Dyck from Kingsville, Ontario

    I just made this for my family yesterday. Everyone really seemed to like it. I'm not much of an Alfredo guy, but the roasted red peppers really added a lot of flavour. What I was really impressed with is how easy it was to make.

  •  Star(s)

    Fine Dining Restaurant Quality

    Cat from

    I never write reviews but this recipe was unbelievable! I made a few modifications according to our taste. I added minced garlic to the sauce & about 1/2 cup of shredded mozarella cheese just before serving. Instead of mixing noodles, chicken & sauce together, I placed chicken sliced on bed of noodles w/the sauce poured over. When I served it w/a salad & rolls it looked (and tasted) like we were dining at a nice restaurant!

  •  Star(s)

    Awesome pasta

    Kimberly from

    This was a GREAT recipe, and I only modified it by using the light alfredo sauce, to cut down on the fat, and adding a teaspoon of minced garlic from a jar. Easy, and made it on an RV fishing trip, and it was a big hit. Fettuccine alfredo with red bell peppers rocks!

  •  Star(s)

    Totally Bitchin'...

    Stevo Gambino from Meridian, ID

    I must say this food was totally excellent...

  •  Star(s)

    Fast, Easy and Delicious!

    Anita from Chicago, IL

    This is an excellent recipe! I substituted angel hair pasta. The fact that it is such a quick meal to make makes it a great recipe for during the work week.

  •  Star(s)

    Easy and Soooo good

    Meg from Cleveland, OH

    I've made this recipe a couple of times and each time it had been great. Sometimes I've used cheese tortellini instead of noodles and that's works great too. Everyone I've served this too has love it.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 10g (48% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 4g
  • Protein: 27g
  • Vitamin A: 40% of DV
  • Vitamin C: 35% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pasta With Chicken and Roasted Pepper Cream Sauce

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions
  • 1 jar (7.25 ounces) roasted red peppers, drained
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • Chopped fresh parsley (optional)

 

Directions

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.

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