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Pasta with Creamy Cheese and Broccoli Sauce

Ingredients

1/2 pound dry pasta
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 tablespoon all-purpose flour
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
1 1/2 cups steamed broccoli florets
1/2 cup (2 ounces) shredded cheddar cheese

  

Directions

PREPARE pasta according to package directions; drain and keep warm.

COMBINE evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.

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Pasta with Creamy Cheese and Broccoli Sauce

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Tender broccoli florets featured in a delicious creamy sauce with pasta make this a colorful and delicious lunch or dinner option. Pair with a simple green salad.
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Pasta with Creamy Cheese and Broccoli Sauce

Ingredients:

1/2 pound dry pasta
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 tablespoon all-purpose flour
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
1 1/2 cups steamed broccoli florets
1/2 cup (2 ounces) shredded cheddar cheese

Directions:

PREPARE pasta according to package directions; drain and keep warm.

COMBINE evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:



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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 360
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 840mg (35% of DV)
  • Carbohydrates: 55g (18% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 11g
  • Protein: 18g
  • Vitamin A: 25% of DV
  • Vitamin C: 40% of DV
  • Calcium: 35% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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