Pasta with Creamy Poblano Chile Sauce

Pasta with Creamy Poblano Chile Sauce
Makes:
5
Prep Time:
10
minutes
Total Time:
20
minutes
based on 3 reviews
18

Dietary Considerations:

Vegetarian
The robust flavors in this creamy Poblano Chile Sauce make this pasta dish something your family and friends will remember. Garnish with chopped chiles and herbs. Great with any type of pasta. Ready in 20 minutes.

In this recipe:

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Ingredients:

  • 2 large poblano chiles, roasted, peeled and seeded
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/3 cup milk
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • Hot, cooked pasta
  • Chopped poblano chiles for garnish

Directions:

PLACE roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.

HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened. Serve over pasta. Garnish with chopped poblano chiles.


Reviews:

Review This Recipe

Awesomeness!!!

 Star(s)

Maggie Zapata from chicago

Great sauce! My whole family loved it! Will be making it on the regular!

Read More Reviews

Review This Recipe
  •  Star(s)

    Awesomeness!!!

    Maggie Zapata from chicago

    Great sauce! My whole family loved it! Will be making it on the regular!

  •  Star(s)

    Poblano creamy chile sauce

    Susan Lopez from Arizona

    Finger licking good!!! must make this dish!!

  •  Star(s)

    Savory and Unique

    Trisha Pearson from Montgomery, TX

    Excellent taste! Family loves it! It's made my top 5 favorite pastas of all time.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pasta with Creamy Poblano Chile Sauce

    Ingredients

    • 2 large poblano chiles, roasted, peeled and seeded
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1/3 cup milk
    • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 1 tablespoon vegetable oil
    • 1/2 onion, finely chopped
    • 1 clove garlic, finely chopped
    • Hot, cooked pasta
    • Chopped poblano chiles for garnish

     

    Directions

    PLACE roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.

    HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened. Serve over pasta. Garnish with chopped poblano chiles.

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