Ingredients:
2 large poblano chiles, roasted, peeled and seeded
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/3 cup milk
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon vegetable oil
1/2 onion, finely chopped
1 clove garlic, finely chopped
Hot, cooked pasta
Chopped poblano chiles for garnish
Directions:
PLACE roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.
HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened. Serve over pasta. Garnish with chopped poblano chiles.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Servings: 5
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