Pasta with Creamy Tomato Sauce

Pasta with Creamy Tomato Sauce

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This recipe has not been reviewed.
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10 min.
25 min.
6 to 8 servings

Pasta with Creamy Tomato Sauce is a delicious and easy dish that is ready in 30 minutes. To dress this dish up, garnish with parsley or your choice of grated cheeses.


  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1 teaspoon chili powder
  • 1/2 of 7.6 fluid-ounce can NESTLÉ Media Crema
  • Hot, cooked pasta
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HEAT oil in medium saucepan over medium heat. Cook onion and garlic, stirring frequently, for 5 minutes or until onion is tender. Add tomato sauce, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds. Serve over pasta. Garnish with parsley, if desired.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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