Pasta with Lemon and Shrimp

Pasta with Lemon and Shrimp

In this recipe:

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2
15 min.
prep
21 min.
total
4 Servings

Pasta with Lemon and Shrimp is ready in less than 30 minutes and the pesto gives this seafood pasta entrée extra sophistication. Garnish with thinly sliced green onion and a little lemon zest.

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions, kept hot
  • 8 ounces cooked medium shrimp, kept warm
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil (7 oz.)
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons thinly sliced green onion
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COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 419
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 190mg (63% of DV)
  • Sodium: 584mg (24% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 5g
  • Protein: 24g
  • Vitamin A: 15% of DV
  • Vitamin C: 5% of DV
  • Calcium: 20% of DV
  • Iron: 19% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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