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Pasta with Pepita & Cilantro Pesto Sauce

Ingredients

1/3 cup hot water
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 cups fresh cilantro leaves
3/4 cup (3 ounces) grated Cotija or Parmesan cheese
1/2 cup pepitas (pumpkin seeds)
1/4 cup extra virgin olive oil
3 cloves garlic, quartered
2 teaspoons hot pepper sauce
1 package (1 pound) spaghetti, prepared according to package directions

  

Directions

COMBINE water and bouillon in small bowl; stir to dissolve.

PLACE bouillon mixture, cilantro, cheese, pepitas, oil, garlic and hot pepper sauce in blender; cover. Blend until smooth.

TOSS pesto with pasta; serve sprinkled with additional pepitas, if desired.

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Pasta with Pepita & Cilantro Pesto Sauce

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Pasta with Pepita & Cilantro Pesto Sauce is a unique and tasty variation of pesto and pasta. The pepita (pumpkin seeds) may be toasted for extra flavor.
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Pasta with Pepita & Cilantro Pesto Sauce

Ingredients:

1/3 cup hot water
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 cups fresh cilantro leaves
3/4 cup (3 ounces) grated Cotija or Parmesan cheese
1/2 cup pepitas (pumpkin seeds)
1/4 cup extra virgin olive oil
3 cloves garlic, quartered
2 teaspoons hot pepper sauce
1 package (1 pound) spaghetti, prepared according to package directions

Directions:

COMBINE water and bouillon in small bowl; stir to dissolve.

PLACE bouillon mixture, cilantro, cheese, pepitas, oil, garlic and hot pepper sauce in blender; cover. Blend until smooth.

TOSS pesto with pasta; serve sprinkled with additional pepitas, if desired.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 8

In this recipe:


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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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