Patriotic Fruit Pops

Patriotic Fruit Pops
based on 1 reviews
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15 min.
315 min.
8 Servings

Colorful and refreshing Patriotic Fruit Pops help beat the summer heat with a frosty treat made from layers of fresh strawberries and blueberries. Blended with fruit juice, these red, white and blue pops are sure to create fireworks at your next gathering!


  • 2/3 cup kiwi strawberry or any flavor fruit juice, divided
  • 1 cup sliced fresh strawberries
  • 4 teaspoons granulated sugar, divided
  • 1 small banana
  • 1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • 1/4 cup fat free milk
  • 8 wooden craft sticks
  • 1 cup fresh blueberries, rinsed
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PLACE 1/3 cup juice, strawberries and 2 teaspoons sugar in blender; cover. Blend until smooth. Pour evenly into eight 4-ounce plastic ice pop molds, filling one-third full. Freeze for 2 hours or until solid.

PLACE banana, ice cream and milk in blender; cover. Blend until smooth. Pour into molds over strawberry mixture. Freeze for 45 minutes; insert sticks into pops. Freeze for an additional hour or until firm.

PLACE remaining 1/3 cup juice, blueberries and remaining 2 teaspoons sugar in blender; cover. Blend until smooth. Pour over banana mixture. Cover with foil; freeze until firm. Unmold by first running a little cold water over the outside of the mold, then gently pulling sticks.

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i made this for my 11 year old in august. she loves them she gave so to her friends and they love it!!!!! i her friends what it was made of and boy,were they shocked.

- ashley wilson from icogneto,washington

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 60
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 35% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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